PEPPERONI BREAD RECIPE WITH PIZZA DOUGH RECIPES

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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN



Pepperoni Bread Recipe (with Pizza Dough) | Kitchn image

Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.

Provided by Perry Santanachote

Categories     Baked good    Main dish    Appetizer    Lunch    Dinner    Bread

Total Time 2400S

Prep Time 600S

Cook Time 1800S

Yield 6

Number Of Ingredients 12

1 pound store-bought or homemade pizza dough
3 tablespoons unsalted butter
Cooking spray
1 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
5 ounces pepperoni (about 20 large slices)
8 ounces low-moisture mozzarella cheese, shredded (about 2 cups)
1 large egg
1 tablespoon water
1 tablespoon grated Parmesan cheese
Pizza sauce or ranch dressing, for serving

Steps:

  • Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours.
  • Arrange a rack in the middle of the oven and heat the oven to 375°F.
  • Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick.
  • Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Add 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes, if using, and stir to combine. Brush 2/3 of the mixture onto the dough; reserve the remaining to brush on top of the baked loaf.
  • Place 5 ounces pepperoni on the dough in an even layer, overlapping as needed. Sprinkle with 8 ounces shredded mozzarella cheese.
  • Starting with a long side, tightly roll the dough up into a log. Position seam-side down and diagonally across the silicone mat or parchment. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet.
  • Place 1 large egg and 1 tablespoon water in a small bowl and whisk with a fork to combine. Brush on the roll.
  • Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.

Nutrition Facts : SaturatedFatContent 19.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 41.1 g, SugarContent 1.6 g, ServingSize Serves 6, ProteinContent 29.0 g, FatContent 36.6 g, Calories 613 cal, SodiumContent 1261.2 mg, FiberContent 2.2 g, CholesterolContent 0 mg

PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM



Pepperoni Pizza Bread Recipe - Pillsbury.com image

Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.

Provided by Erin

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)
40 slices pepperoni
1 egg
1 tablespoon grated Parmesan cheese
3/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
  • Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  • Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
  • Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
  • Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 5 g, TransFatContent 1 g

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