MANGO MOUSSE RECIPE WITH MANGO PULP RECIPES
SWEET MANGO MOUSSE RECIPE - FOOD.COM
This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
- 2. mix gelatin in mango pulp.
- 3. In a cold steel container, beat cream and sugar a little.
- 4. Mix cream in the pulp and beat till soft peaks form.
- 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
- 6. garnish with whipped cream, mint and thick mango pulp.
Nutrition Facts : Calories 663.5, FatContent 44.2, SaturatedFatContent 27.5, CholesterolContent 163, SodiumContent 50.6, CarbohydrateContent 67.3, FiberContent 1.5, SugarContent 62.3, ProteinContent 4.4
MANGO MOUSSE RECIPE | ALLRECIPES
Top each serving with extra mango if desired.
Provided by twinklez
Categories Desserts Mousse Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 13.7 g, SodiumContent 23.4 mg, SugarContent 6.2 g
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SWEET MANGO MOUSSE RECIPE - FOOD.COM
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- 6. garnish with whipped cream, mint and thick mango pulp.
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