MALA FLAVOR RECIPES

Name: Mala Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 20 servings
Cuisine: Chinese
Ingredients: ¾ cup roasted peanut oil; 1 tablespoon minced fresh ginger; 1 star anise pod; ½ small cinnamon stick; 1 small shallot, minced; 1 small garlic clove, minced; 2 tablespoons Sichuan peppercorn; ½ cup dried hot Chinese chiles; ¼ cup toasted sesame oil

MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS

Mala Sauce Authentic Recipe | TasteAtlas image

The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.

Provided by TasteAtlas

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

¾ cup roasted peanut oil
1 tablespoon minced fresh ginger
1 star anise pod
½ small cinnamon stick
1 small shallot, minced
1 small garlic clove, minced
2 tablespoons Sichuan peppercorn
½ cup dried hot Chinese chiles
¼ cup toasted sesame oil

Steps:

Heat the peanut oil in a skillet over a low flame to 175 ºF.
Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.

MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH

Mala Xiang Guo - Sichuan, Spicy Stir-Fry! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 13

Ingredients

Handful of Dried Bean Curd sticks (Tofu Skin Sticks)
Handful of Chinese Glass Noodles
Handful of Wood Ear Mushrooms
Handful of Lotus Root
3-4 Whole Shiitake Mushrooms ((Or use any mushroom of choice))
Handful of Chopped Green Cabbage
Handful of Bok Choy (Or Spinach)
Small amount of Cilantro ((Optional))
Handful of Shrimp
Handful of Thinly Sliced Pork or Beef ((Shabu Shabu Cuts))
1 Packet Hai Di Lao Mala Stirfry Sauce
3 Cloves Garlic
1 teaspoon Minced Ginger

Steps:

Prep Ingredients
Stir-fry Ingredients

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