MANDARIN ORANGE CUPCAKES RECIPES
MANDARIN ORANGE CUPCAKES | JUST A PINCH RECIPES
The most moist cake you will ever eat!! I make these for every occassion! (And the name is deceptive, it does not taste like oranges!)
Provided by Kelly Young @Tezsgurl
Categories Cakes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- In a large bowl, combine cake mix, eggs, oil and mandarin orange segments with juice. Beat until smooth.
- Pour into 2 9in round cake pans, greased and floured....or 24 cupcakes with cupcake liners.
- Bake in preheated oven until golden brown and tooth pick comes out clean. Cool comepletely before frosting!!! (I never time mine, i just go by look but i would say maybe 15 min for cupcakes and 25 for 9in cakes..just a guesstimate tho, sorry)
- To make topping: Beat together thawed whipped topping, pineapple with juice and dry pudding mix until well blended. I usually refridgerate for like an hour so it can set up.
- Spread topping on cooled cupcakes. If making a layered cake...remove cakes from pan and cool on wire rack, cool completely, then slice each cake in half to make 2 thinner round cakes, you should have a total of 4 round cakes. Then place one cake on dish, icing, repeat with all four layers, then icing the top and sides with remaining icing.
- Store in the refridgerator. Taste better cold and after sitting in the fridge overnight! This cake last a while if stored properly..Enjoy!!
MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 41.9 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 287.2 mg, SugarContent 26.6 g
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