SAUTEED RED POTATOES AND ONIONS RECIPES

Name: Sauteed Red Potatoes with onion and green beans
Yield: 4
Cuisine: American
Ingredients: - salt; 1 - pound baby red potatoes; 1 - pound fresh green beans, trimmed.; 1 1/2 tablespoon(s) extra virgin olive oil; 1 - clove garlic, minced.; - freshly ground black pepper; 3 tablespoon(s) fresh chives (parsley or basil or rosemary works also, depending on your personal taste); 2 teaspoon(s) onion powder; 3 tablespoon(s) chopped yellow onion (any onion will do in a pinch)

SAUTEED RED POTATOES WITH ONION AND GREEN BEANS | JUST A ...

Sauteed Red Potatoes with onion and green beans | Just A ... image

These go great with any meal, especially beef.

Provided by Amanda Klich @amandaklich11

Categories Other Main Dishes

Yield 4

Number Of Ingredients 9

Ingredients

- salt
1 - pound baby red potatoes
1 - pound fresh green beans, trimmed.
1 1/2 tablespoon(s) extra virgin olive oil
1 - clove garlic, minced.
- freshly ground black pepper
3 tablespoon(s) fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
2 teaspoon(s) onion powder
3 tablespoon(s) chopped yellow onion (any onion will do in a pinch)

Steps:

1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.

SAUTEED POTATOES WITH ONION RECIPE - NYT COOKING

Sauteed Potatoes With Onion Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 to 12 small waxy potatoes, about 1 1/2 lbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup thinly sliced white onions
1 tablespoon butter
2 tablespoons finely chopped parsley

Steps:

Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
Cut the potatoes, with skins on, into 1/4-inch slices.
Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
Add butter and parsley, toss well and stir gently. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 547, UnsaturatedFatContent 7 grams, CarbohydrateContent 105 grams, FatContent 10 grams, FiberContent 14 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 1428 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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