DECKLED RECIPES

Steps:

• 1. Season the deckel with salt and pepper and then sear on the stove top, in olive oil, 3-5 minutes each side  2. While the meat is searing, mix together the wine, broth, and tomatoes. 3. Line the bottom of a large Dutch oven or baking dish with root vegetables and pour in about half the liquid mixture. Place the roast on top of the liquid and veggies. Pour remaining liquid mixture on top. 4. Cover and bake at 300°F for at least 3 hours, or until desired tenderness. 5. Remove from oven and let sit 10-15 minutes. Carefully transfer meat to a cutting board and slice. Spoon vegetables and juices onto serving platter and lay meat on top to serve. Recipe contributed by Karen Marks

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.