BLACK AND GREEN RECIPES
PORK TACOS | PORK RECIPES | JAMIE OLIVER RECIPES
Proper Mexican pork tacos are all about the perfect combo of juiciness, zing, crunch and creaminess.
Total Time 15 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Ingredients out • Large frying pan, medium-high heat • Medium frying pan, medium heat START COOKING Cut the pork into 1cm dice and tip into the large frying pan with the fennel seeds, paprika, a pinch of sea salt and black pepper, and stir regularly. Put 1 tablespoon of olive oil and the cumin seeds into the medium frying pan. Trim, slice and add the spring onions, squash in the unpeeled garlic through a garlic crusher, then stir in the beans and their juices, and simmer. Finely slice the chilli, lettuce and most of the top leafy half of the coriander, then halve, destone, peel and chop the avocado, along with the tomato. Toss and pile all this on a platter, coarsely grating or matchsticking the apple on top. Ripple a little chilli sauce through the yoghurt in a small bowl. Stir, mush and season the beans to taste. Drizzle the salad with a little soy sauce, 1 tablespoon of extra virgin olive oil and the lime juice, then toss together. Drain the fat from the pork pan, then serve everything straight away, with a pile of taco shells and all the other elements, sprinkled with the remaining coriander leaves.
Nutrition Facts : Calories 582 calories, FatContent 28.6 g fat, SaturatedFatContent 7.2 g saturated fat, ProteinContent 42 g protein, CarbohydrateContent 36.5 g carbohydrate, SugarContent 7.5 g sugar, SodiumContent 1.1 g salt, FiberContent 5.9 g fibre
BLACK BEAN LOAF [VEGAN] - ONE GREEN PLANET
![Black Bean Loaf [Vegan] - One Green Planet image](https://img.stevehacks.com/images/220126133012.jpg)
This vegan meatloaf will be a hit at your next dinner party! Serve it with a side of creamed spinach and mashed potatoes!
Provided by Natasha Condie
Cook Time 30 minutes
Yield 4 servings
Nutrition Facts : Calories 0 calories
More about "black and green recipes"
BLACK BEAN LOAF [VEGAN] - ONE GREEN PLANET
This vegan meatloaf will be a hit at your next dinner party! Serve it with a side of creamed spinach and mashed potatoes!
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
See details
PORK TACOS | PORK RECIPES | JAMIE OLIVER RECIPES
Proper Mexican pork tacos are all about the perfect combo of juiciness, zing, crunch and creaminess.
From jamieoliver.com
Total Time 15 minutes
Cuisine mexican
Calories 582 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine mexican
Calories 582 calories per serving
- Ingredients out • Large frying pan, medium-high heat • Medium frying pan, medium heat START COOKING Cut the pork into 1cm dice and tip into the large frying pan with the fennel seeds, paprika, a pinch of sea salt and black pepper, and stir regularly. Put 1 tablespoon of olive oil and the cumin seeds into the medium frying pan. Trim, slice and add the spring onions, squash in the unpeeled garlic through a garlic crusher, then stir in the beans and their juices, and simmer. Finely slice the chilli, lettuce and most of the top leafy half of the coriander, then halve, destone, peel and chop the avocado, along with the tomato. Toss and pile all this on a platter, coarsely grating or matchsticking the apple on top. Ripple a little chilli sauce through the yoghurt in a small bowl. Stir, mush and season the beans to taste. Drizzle the salad with a little soy sauce, 1 tablespoon of extra virgin olive oil and the lime juice, then toss together. Drain the fat from the pork pan, then serve everything straight away, with a pile of taco shells and all the other elements, sprinkled with the remaining coriander leaves.
See details
BLACK BEAN LOAF [VEGAN] - ONE GREEN PLANET
This vegan meatloaf will be a hit at your next dinner party! Serve it with a side of creamed spinach and mashed potatoes!
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
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