OVEN ROAST BEEF AND VEGETABLES RECIPES
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
Total Time 1 hours 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre
BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...
Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
- Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
Nutrition Facts : Calories 450 , CarbohydrateContent 42 g, CholesterolContent 125 mg, FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 4 g, ServingSize 1/6 of Recipe, SodiumContent 510 mg, SugarContent 5 g
More about "oven roast beef and vegetables recipes"
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
- Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
- Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
- Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
- Simmer gently for a further 2 hours, or until you reach your desired consistency.
- Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
- When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
- Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
- In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
- Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
- Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
- Turn the oven up to 220ºC/425ºF/gas 7.
- Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
- Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
- Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
See details
GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE ...
Nothing beats this recipe for a flavorful, fork-tender recipe that is in the oven in 15 minutes with pantry ingredients and a bottle of red wine. Crockpot version included.
From nelliebellie.com
Reviews 4.4
Category Main Course
Cuisine American
Calories 215 kcal per serving
From nelliebellie.com
Reviews 4.4
Category Main Course
Cuisine American
Calories 215 kcal per serving
- Crock Pot version
See details
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
ONE PAN BEEF ROAST WITH ROOT VEGETABLES - BEEF - IT'S WHAT ...
Baked on a single sheet pan, this meal is easy to prepare and clean up. Lean Bottom Round is roasted alongside hearty sweet potatoes and beets.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
- Carve roast into thin slices; season as desired. Serve with roasted vegetables.
See details
HOW TO COOK ROAST BEEF IN YOUR HALOGEN OVEN – WHITE RIVER ...
There are 3 ways you can choose to place your beef joint in your halogen.
From whiteriverkitchens.co.uk
Total Time 85 minutes
Category Main Course
From whiteriverkitchens.co.uk
Total Time 85 minutes
Category Main Course
- All Cooking Methods
See details
THE BEST OVEN ROAST BEEF - FAVORITE FAMILY RECIPES
Aug 27, 2021 · Oven roast is ready when it’s 160-165 degrees inside for a well done roast, or when it easily pulls apart with a fork. For medium rare, internal temperature should reach 125-130 degrees. For medium, internal temperature should reach 140-150 …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef and vegetables from the Dutch Oven …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
ONE-PAN OVEN ROAST BEEF WITH VEGETABLES
Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant …
From blog.kettleandfire.com
From blog.kettleandfire.com
See details
10 BEST OVEN ROASTED BEEF ROAST RECIPES - YUMMLY
Jan 19, 2022 · Beef Roast and Cabbage #RoastPerfect #SundaySupper Cindy's Recipes and Writings salt, yukon gold, olive oil, beef, beef broth, dried thyme, pepper and 7 more Crock Pot Curry Mustard Beef Roast Funny Is Family
From yummly.com
From yummly.com
See details
REYNOLDS OVEN BAGS RECIPES FOR ROAST BEEF - SHARE-RECIPES.NET
Reynolds Cooking Bags Roast Beef sharerecipes.net. 3 hours ago Roast Beef in Oven Cooking Bag Recipe Cooks.com. 3 hours ago 1 large Reynolds oven cooking bag 1/2 cup all-purpose flour 1 (5 oz.) can tomato sauce 1/2 cup water 1 tsp. instant bouillon salt and pepper, to taste 4 lb. beef rump roast …
From share-recipes.net
From share-recipes.net
See details
TENDER WELL DONE ROAST BEEF AND VEGETABLES - OVEN ROASTED
Jan 26, 2019 · Easy recipe and instructions for how to cook a sirloin tip roast in the oven so that it is well done but also 'fall apart' tender, juicy and delicious. Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
OVEN ROAST KNOW HOW - CANADIAN BEEF - CANADA BEEF
Use a thermometer to know when your Oven Roast is done the way you like it. Let roast stand at least 15 minutes after cooking to let juices settle. Carve Oven roasts into thin slices across the grain. Oven Roast Beef refers to a cut that has a chunky shape – often like a …
From canadabeef.ca
From canadabeef.ca
See details
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
2022-01-06 · Boneless Chuck Roast Oven Recipes. 4 hours ago Irresistible Oven Baked Chuck Roast Recipe. 3 hours ago Classic Low Carb Pot Roast with Vegetables & Gravy Low 3 hours ago Dry the chuck roast with a paper towel and season both sides well …
From tfrecipes.com
From tfrecipes.com
See details
REVERSE SEAR ROAST BEEF WITH ROASTED VEGETABLES
Coat roast with remaining herb oil and lay roast atop vegetables. Roast for 2 hours uncovered (or until roast reaches 110°F internally). Remove from oven and tent with foil. Increase oven temperature to 500°F. Remove foil and return pan to oven when it reaches 500°F, roast …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
REVERSE SEAR ROAST BEEF WITH ROASTED VEGETABLES
Coat roast with remaining herb oil and lay roast atop vegetables. Roast for 2 hours uncovered (or until roast reaches 110°F internally). Remove from oven and tent with foil. Increase oven temperature to 500°F. Remove foil and return pan to oven when it reaches 500°F, roast …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
10 BEST BEEF SIRLOIN STEAK OVEN RECIPES | YUMMLY
Jan 18, 2022 · Beef Sirloin Steak Oven Recipes 12,386 Recipes. Last updated Jan 18, 2022 ... boneless beef chuck roast, ranch seasoning mix and 5 more. Guided. Oven-Fried Chicken Drumsticks Yummly. curry powder, poultry seasoning, all-purpose flour, paprika, salt and 3 more. Guided. Easy Oven-Roasted Vegetables Yummly…
From yummly.com
From yummly.com
See details
OVEN POT ROAST RECIPE | ALLRECIPES
All that said - this is a very good recipe for pot roast, one of the best I've had. Follow it and you will have a yummy roast - I recommend adding quartered potatoes and carrots during the last 30 minutes of cooking. For rare or medium rare roast beef follow a recipe for roast beef …
From allrecipes.com
From allrecipes.com
See details
OVEN BAG POT ROAST RECIPE | ALLRECIPES
Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read …
From allrecipes.com
From allrecipes.com
See details
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · A roast chicken should have an internal temperature of 165C or 329F and 175C or 347F at the thigh. What Size Dutch Oven to Use. Make sure you roast the entire chicken in a big enough dutch oven or casserole dish so that there is more than enough space for the chicken and the vegetables.
From vickisgreekrecipes.com
From vickisgreekrecipes.com
See details
BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
Aug 27, 2021 · This pot roast is a simple preparation, yet it offers amazing flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven …
From thespruceeats.com
From thespruceeats.com
See details
TENDERLOIN OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Tenderloin Oven Roast: Get Ready. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. REDUCE heat to 275°F (130°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. …
From canadabeef.ca
From canadabeef.ca
See details
PORK RIB ROAST WITH OVEN-ROASTED VEGETABLES RECIPE
Jun 15, 2021 · Roast the rack of pork. Cook the meat in the oven for 25 minutes. Add the remaining vegetables and allow to cook for a further 25 minutes. Now place the meat on top of the vegetables. If the vegetables look dry, add a little water to stop them from burning.
From thespruceeats.com
From thespruceeats.com
See details
4 LB CHUCK ROAST IN OVEN RECIPES
4 LB CHUCK ROAST IN OVEN RECIPES. 2021-08-13 · 4 pound boneless beef chuck roast In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all …
From tfrecipes.com
From tfrecipes.com
See details
CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS ...
Sep 20, 2021 · Classic Pot Roast is comfort food at its best, slow roasted with potatoes and carrots in the oven. A perfect weekend dinner ready in 3 hours. Classic Pot Roast is a staple in many homes like along with Classic Beef Stew, Slow Cooker Beef Chili, and …
From dinnerthendessert.com
From dinnerthendessert.com
See details
PORK RIB ROAST WITH OVEN-ROASTED VEGETABLES RECIPE
Jun 15, 2021 · Roast the rack of pork. Cook the meat in the oven for 25 minutes. Add the remaining vegetables and allow to cook for a further 25 minutes. Now place the meat on top of the vegetables. If the vegetables look dry, add a little water to stop them from burning.
From thespruceeats.com
From thespruceeats.com
See details
4 LB CHUCK ROAST IN OVEN RECIPES
4 LB CHUCK ROAST IN OVEN RECIPES. 2021-08-13 · 4 pound boneless beef chuck roast In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all …
From tfrecipes.com
From tfrecipes.com
See details
CLASSIC POT ROAST (OVEN, IP ... - DINNER, THEN DESSERT
Sep 20, 2021 · Classic Pot Roast is comfort food at its best, slow roasted with potatoes and carrots in the oven. A perfect weekend dinner ready in 3 hours. Classic Pot Roast is a staple in many homes like along with Classic Beef Stew, Slow Cooker Beef Chili, and …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
Jun 22, 2021 · Once the brisket is well browned, you brown a bunch of sliced onions in the same pan, add back the roast, add some herbs and stock, cover the pot and cook it in the oven for several hours, adding carrots near the end, until the beef brisket it falling …
From simplyrecipes.com
From simplyrecipes.com
See details
BEEF ROAST RECIPES - TASTE OF HOME
Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
From tasteofhome.com
From tasteofhome.com
See details
OVEN-ROASTED WINTER VEGETABLES | RECIPES | DELIA ONLINE
Delia's Oven-roasted Winter Vegetables recipe. This is always going to be an easy option if you're entertaining, as all the vegetables get cooked without any attention. One thing I have found invaluable, too, is being able to prepare them well ahead, which gives you that organised feeling. This is a particularly lovely combination of vegetables…
From deliaonline.com
From deliaonline.com
See details
EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING
Oct 24, 2015 · Mix together all of the spices and rub it on the Eye Of Round Beef Roast. Let set in the baking pan for 30 minutes on the counter. Preheat oven to 500 degrees. Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes. Make gravy with the juices. Slice beef …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
See details
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com
From myrecipes.com
See details
OVEN ROASTED VEGETABLES - FAVORITE FAMILY RECIPES
Apr 05, 2020 · Oven Roasted Vegetables. Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. The inspiration for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home. All of my favorite vegetables …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE
Sep 30, 2020 · Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Place your vegetables around the roast and the garlic on top. Combine the beef broth and red wine together. Pour over the top of the roast. Sprinkle the thyme over the top. Cover and place in the oven. Roast in the oven …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEEF ...
Dec 19, 2021 · This recipe is keto friendly. Try more of our Best Keto Beef Recipes!. Recipe Tips for Smoking Chuck Roast Perfectly. If you want to save your pellets, you can cook the roast for the second half in your oven at 275°F for the same amount of time.
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
