MALT RECIPES RECIPES
MALT LOAF RECIPE - BBC FOOD
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.
Provided by Paul Hollywood
Prep Time 2 hours
Cook Time 1 hours
Yield Makes 2 x 450g/1lb loaves
Number Of Ingredients 11
Steps:
- Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
- Mix the flours, salt, yeast and sultanas in a mixing bowl.
- Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
- Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
- Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
- Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
- Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
- Slice and eat with butter.
MALT LOAF RECIPE - BBC FOOD
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.
Provided by Paul Hollywood
Prep Time 2 hours
Cook Time 1 hours
Yield Makes 2 x 450g/1lb loaves
Number Of Ingredients 11
Steps:
- Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
- Mix the flours, salt, yeast and sultanas in a mixing bowl.
- Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
- Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
- Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
- Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
- Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
- Slice and eat with butter.
More about "malt recipes recipes"
ALMOND BUTTER RECIPE - BBC GOOD FOOD
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Snack
Cuisine British
Calories 93 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Snack
Cuisine British
Calories 93 calories per serving
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
See details
ALMOND BUTTER RECIPE - BBC GOOD FOOD
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Snack
Cuisine British
Calories 93 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Snack
Cuisine British
Calories 93 calories per serving
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
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RECIPES - BREW YOUR OWN
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CRAFT MALT - MALT SUPPLIERS | RIVERBEND MALT HOUSE
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RECIPES - BREW YOUR OWN
All recipes found in BYO magazine and Byo.com are set to conform to the following recipe standards unless otherwise noted. Extract efficiency: 65% (i.e. — 1 pound of 2-row malt, which has
From byo.com
From byo.com
See details
BRIESS RECIPE DATABASE - BREWING WITH BRIESS
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From brewingwithbriess.com
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From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
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CRAFT MALT - MALT SUPPLIERS | RIVERBEND MALT HOUSE
May 04, 2021 · With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes. Dark Munich. Produced using a blend of 2-row barley varieties, this malt …
From riverbendmalt.com
From riverbendmalt.com
See details
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Aug 24, 2011 · Some Irish Red recipes use other specialty malts such as Special B or CaraMunich. Caramunich malt is actually a crystal malt that and adds malty flavor as well as a slight reddish hue. If used, it should only be used in very small quantities (along with roasted malt…
From beersmith.com
From beersmith.com
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ENGLISH PALE ALE RECIPES - BEERSMITH
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