CHICKEN BREAST STUFFED WITH SPINACH AND CREAM CHEESE RECIPES

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SPINACH STUFFED CHICKEN BREAST RECIPE - HOW TO MAKE ...



Spinach Stuffed Chicken Breast Recipe - How To Make ... image

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal.

Provided by Makinze Gore

Categories     gluten-free    nut-free    weeknight meals    main dish    poultry

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

4 oz.

cream cheese, softened 

1/2 c.

frozen spinach, defrosted, drained, and squeezed 

1/3 c.

chopped canned artichoke hearts

1 c.

shredded mozzarella, divided 

Pinch crushed red pepper flakes

4

strips bacon, cut into 4 strips

2 tbsp.

extra-virgin olive oil 

Steps:

  • Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.  In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.  Bake until chicken is cooked through and bacon is crispy, 35 minutes.

Nutrition Facts : Calories 444 calories

STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES



Stuffed and Wrapped Chicken Breast Recipe | Allrecipes image

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Provided by Shana Miller

Categories     Chicken Breasts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 chicken breasts

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, softened
4 green onions, chopped
¼ cup chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
  • Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 134.3 mg, FatContent 25.4 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 12.7 g, SodiumContent 1195.7 mg, SugarContent 1 g

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