MALA SHANG GUO RECIPES
MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 13
Steps:
- Prep Ingredients
- Stir-fry Ingredients
SEAFOOD MALA XIANG GUO - KNORRV2 US
Easily recreate your favourite mala stir dry dish with all your favourite ingredients. Spicy food lovers are going to rejoice when they taste this dish!
Provided by Knorr
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 22
Steps:
- Blanch prawns in boiling water for 20 seconds, set aside.
- Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside
- Heat 2 tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil. Sauté ginger, garlic, onion and dried chilli till fragrant. Add spring onion, chinese parsley and cook for 1 minute.
- Over medium-high fire, cook broccoli for 2 minutes. Add lotus roots, potatoes, beancurd sticks, oyster mushrooms, green bean vermicelli, prawns and quickly combine well. Season with all the seasonings except for hua tiao wine, taste and adjust the seasonings to your preference.
- Lastly, quickly stir in cashew nuts and drizzle some hua tiao wine. Garnish with some coriander and serve hot
Nutrition Facts : SugarContent 7.61g, ProteinContent 9.91g, FiberContent 6.77g, UnsaturatedFatContent 9.04g, FatContent 11.76g, TransFatContent 0g, CholesterolContent 15.12mg, Calories 273.33kcal, CarbohydrateContent 35.38g, SaturatedFatContent 1.79g, SodiumContent 1695.03mg
MALA XIANG GUO (SPICY NUMBING STIR-FRY) RECIPE
Apr 14, 2016 · Ingredients: 2 tbsp cooking oil 6 garlic cloves finely chopped 14 dried chilli cut to small pieces; to taste 1 x 110 grams packet of instant mala sauce 1/2 tbsp light soy sauc e to taste 1 tsp fish sauce to taste
From noobcook.com
From noobcook.com
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MALA XIANG GUO (SPICY NUMBING STIR-FRY) RECIPE
Apr 14, 2016 · Recently, I have been addicted to “mala xiang guo” (????) aka spicy numbing stir-fry, a dish of Sichuan origins.This is a great recipe for having lots of ingredients in one bowl and just like hot pot, it’s excellent for clearing the leftovers in the fridge.My family loves the home-cooked version which has the just the right amount of numbness (“?”) from the Sichuan ...
From noobcook.com
From noobcook.com
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HOW TO: MALA XIANG GUO AT HOME! - YOUTUBE
From m.youtube.com
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RECIPES | MALA XIANG GUO - NTUC FAIRPRICE
From fairprice.com.sg
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HOW TO MAKE MALA XIANG GUO (????) | SHARE FOOD SINGAPORE ...
From m.youtube.com
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RECIPES | MALA XIANG GUO - NTUC FAIRPRICE
Ingredients. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. 3 stalks Celery, cut into chunks 150g Oyster mushrooms 2 Beancurd stick, soaked and cut into sections* 350g Lotus roots, sliced thinly* 200g Sliced lean pork or pork belly 150g Cabbage, sliced 30g Black fungus, washed and ...
From fairprice.com.sg
From fairprice.com.sg
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MALA XIANG GUO - TWICED-COOKED MALA MIX
Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors. It originated in Chongqing, and has become one of king dishes for both group dining and home cooking all across Sichuan and Chongqing. The main ingredients can be any meat, seafood, poultry and none-green vegetables, simply precooked by either blanching in simple ...
From malafood.com
From malafood.com
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MALA (SPICY SICHUAN CUISINE) - THE HOME OF ASIAN RECIPES ...
Mala Recipes for Anytime of The Day. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it.
From asianfoodnetwork.com
From asianfoodnetwork.com
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HOW TO COOK MALA XIANG GUO ???? IN 6 EASY STEPS - THE ...
Apr 28, 2020 · Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (????) has grown to become one of Singapore’s most popular food. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Below is my easy recipe for cooking this dish.
From eatandtravelwithus.com
From eatandtravelwithus.com
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CHENGDU CHALLENGE #21: DRY POT CHICKEN (MALA XIANG GUO ...
Sep 13, 2015 · Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. ... Thanks so much for publishing the recipe and for all your recipes really. I’ve cooked the Yu Xiang eggplant, the La Ji Zi, the mabo tofu and the kung pao lotus root and they were all stellar. Reply. Taylor Holliday says: April 6, 2016 at 6:00 pm.
From blog.themalamarket.com
From blog.themalamarket.com
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SPICY STIR-FRY (MA LA XIANG GUO) BY THEWOKSOFLIFE | QUICK ...
Yummy Recipe for Spicy Stir-fry (ma La Xiang Guo) by thewoksoflife. ... (52) "Ma La Xiang Guo (Spicy Numbing Stir-Fry Pot) is spicy, savory, and delicious. Add your favorite vegetables, meats, and tofu for the best one-pot meal you’ve had in a while!"-- @thewoksoflife. Read Directions
From thefeedfeed.com
From thefeedfeed.com
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MALA XIANG GUO - SHARE FOOD SINGAPORE
Jul 31, 2018 · This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (??) sauce! We love our chilli sauces and we're absolutely obsessed with this Mala Xiang Guo recipe. It is quick to prepare and really straightforward to make.
From sharefood.sg
From sharefood.sg
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HEXA SICHUAN MALA SPICE MIX - HEXAFOOD
HEXA Sichuan Mala Spice Mix HEXA has launched a latest product, Sichuan Mala Spice Mix, to boost the flavours in foods and bring some tangy intensity to the table. Originating from Sichuan, China, this spice is very much used in Chinese cuisine and has gained popularity via the Mala Hot Pot. Interestingly, “Ma” means numb, […]
From hexafood.com
From hexafood.com
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MALA SAUCE - CHEERS KITCHEN BY HP
Mala Sauce. Spicy and numbing flavor of Chinese cuisine. Mala hot pot and Mala Xiang Guo become very popular food in recent years. Simply mix the sauce with a packet of cooked noodle can satisfy my tummy on busy day. I usually make a bath for the sauce and freeze half amount for later use and the balance keeps in the fridge in air tight ...
From cheerskitchenbyhp.com
From cheerskitchenbyhp.com
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FYRE SINGAPORE BAK KWA – FAMED LYCHEEWOOD 1945, LYCHEEWOOD ...
Jan 12, 2022 · 6. FYRE Singapore was probably the first to introduce a one-of-a-kind Mala Xiang Guo Bak Kwa – inspired by one of Singapore’s most trending dishes of Mala Xiang Guo cooked with Sichuan spices. 7. They R&D-ed for a long time, using up almost 400 kilograms of meat and spices before finding the ‘perfect’ recipe for the Mala Xiang Guo Bak Kwa.
From danielfooddiary.com
From danielfooddiary.com
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MALA RED OIL – THUNDER TREE ???
Excellent for Mala hotpot Excellent for Mala Xiang Guo Handmade, No MSG, no Alliums, no Preservatives. Out of stock. SKU: CNY2 Category: FESTIVE ... Seaweed Chips $ 16.00. Seaweed Chips quantity. Add to cart. Details. Secret recipe chili 100 sauce $ 8.80. Secret recipe chili 100 sauce quantity. Add to cart. Details. Specialty Chili Sauce (Large ...
From thundertree.sg
From thundertree.sg
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MALAFOOD.IE - AUTHENTIC SICHUAN MALAFOOD
Mala Recipes for Anytime of The Day. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it.
From linkmio.com
From linkmio.com
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