CLASSIC BAKING BOOKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...



Classic tomato spaghetti | Pasta recipes | Jamie Oliver ... image

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Total Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 8

1 bunch of fresh basil
1 medium onion
2 cloves of garlic
1 kg ripe tomatoes or 2 x 400g tins of quality chopped tomatoes
olive oil
1 tablespoon red wine or balsamic vinegar
480 g dried wholewheat spaghetti
15 g Parmesan cheese

Steps:

    1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
    2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
    3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
    4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
    5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
    6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
    7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
    8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
    9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
    10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
    11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
    12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 316 calories, FatContent 3.3 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 13.1 g protein, CarbohydrateContent 62.7 g carbohydrate, SugarContent 10.1 g sugar, SodiumContent 0.2 g salt, FiberContent 11.1 g fibre

CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE



Classic Orange Beef Recipe - Rachel Soszynski | Food & Wine image

 Recipe Tips from F&W Editors More Chinese Recipes

Provided by Rachel Soszynski

Total Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 14

1/2 pound flank steak, thinly sliced across the grain and cut into 2-by-1/2-inch strips
1 teaspoon baking soda
1 large orange, zest removed in strips, 3 tablespoons of the juice squeezed
3 tablespoons soy sauce
3 tablespoons white vinegar
2 tablespoons sake
2 tablespoons sugar
2 teaspoons plus 1/2 cup cornstarch
1 large egg white
2 cups peanut oil, for frying
1 teaspoon kosher salt
3 scallions, thinly sliced
1 teaspoon Asian chili-garlic paste
1 teaspoon toasted sesame oil

Steps:

  • In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes.
  • In a glass measuring cup, combine the 3 tablespoons of orange juice with the soy sauce, vinegar, sake, sugar and 2 teaspoons of cornstarch and whisk to blend.
  • Add the egg white to the meat and toss to coat. Sprinkle with the 1/2 cup of cornstarch and toss again until the meat is completely coated. Let stand for 10 minutes. Meanwhile, in a wok, bring the peanut oil to 375° over moderately high heat.
  • Fry the meat in the hot oil in 3 batches until crisp and lightly browned, about 4 minutes per batch. Transfer each fried batch to a paper towel-lined baking sheet season with 1/3 teaspoon of kosher salt.
  • Drain off all but 1 tablespoon of oil from the wok. Add the orange zest strips and stir-fry over moderately high heat until fragrant and browned at the edges, about 1 minute. Add the scallions and chili paste and cook for another minute. Whisk the orange juice-soy mixture, add it to the work and bring to a boil; cook until thickened, about 1 minute. Return the meat to the wok and toss to coat with the sauce. Stir in the sesame oil and serve.

MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES: BERRY ...
Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month Mary Berry's Baking Bible: Over 250 Classic Recipes and millions of other books …
From amazon.com
See details


TARTINE: A CLASSIC REVISITED: 68 ALL-NEW RECIPES + 55 ...
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) [Prueitt, Elisabeth M., Robertson, Chad, Gentl + Hyers, Waters, Alice] on Amazon.com. *FREE* shipping on qualifying offers. Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books…
From amazon.com
See details


CLASSIC CHRISTMAS CAKE | RECIPES | DELIA ONLINE
Oct 17, 2021 · Delia's Classic Christmas Cake recipe. This is my original Christmas cake from the first book – a combination of my grandmother’s, my mother’s and a few tweaks from me. (There are more fruit cake recipes …
From deliaonline.com
See details


BAKING RECIPES - JAMIE OLIVER
From a classic Victoria sponge to brownies, a basic banana bread to the perfect sourdough loaf, we've got it all in Jamie's collection of beautiful baking recipes Cake recipes Whether you’re …
From jamieoliver.com
See details


CLASSIC AMERICAN SALT-RISING BREAD | KING ARTHUR BAKING
This recipe comes to us courtesy of the late Bernard Clayton, a fine gentleman and author whose books we've long admired. We've made a few minor changes, but a very similar version of …
From kingarthurbaking.com
See details


50 CLASSIC RECIPES WE NEED TO BRING BACK - EAT THIS NOT THAT
May 03, 2021 · As a result, venison recipes have been slowly dwindling, but with a trip to your butcher, you can taste the past and keep favorite recipes alive, like this classic take on venison …
From eatthis.com
See details


EASY-TO-MAKE BAKING & DESSERT RECIPES, TIPS & TUTORIALS ...
Learn to make the perfect dessert every time and have fun doing it! Browse dozens of easy baking, cake and cookie recipes that will make you the hit of your next party or gathering. You can do it, …
From bostongirlbakes.com
See details


45 AMERICAN DESSERT RECIPES | ALLRECIPES
Dec 01, 2021 · Nope, this classic cake does not hail from Baltimore. It's actually named for the cake referenced in Owen Wister's 1903 romance novel titled "Lady Baltimore." The real life cake was …
From allrecipes.com
See details


37 EASY BAKING RECIPES FOR COOKIES, CAKES, MUFFINS, BARS ...
Nov 04, 2020 · Importantly, these 37 easy baking recipes are also hard to mess up, since there aren’t finicky techniques or tedious steps involved. Oh, and there are a number of vegan and …
From self.com
See details


37 EASY BAKING RECIPES FOR COOKIES, CAKES, MUFFINS, BARS ...
Nov 04, 2020 · Importantly, these 37 easy baking recipes are also hard to mess up, since there aren’t finicky techniques or tedious steps involved. Oh, and there are a number of vegan and …
From self.com
See details


TIRAMISU (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
Jun 13, 2019 · Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter …
From sallysbakingaddiction.com
See details


BEST COOKBOOKS: FOOD, WINE, AND BAKING BOOKS - BARNES & N…
More About Cookbooks. Barnes & Noble® is the ultimate destination for new, classic, and bestselling cookbooks.Discover thousands of recipes featuring a wide variety of cuisines and cooking styles, including French cooking, Italian cooking, baking…
From barnesandnoble.com
See details


HOME-MADE CHRISTMAS MINCEMEAT | RECIPES | DELIA ON…
Oct 13, 2021 · Delia's Home-made Christmas Mincemeat recipe. Once again, over the years we have never found a match for this mincemeat recipe, so if I can persuade you to make it, you will …
From deliaonline.com
See details


DESSERTS AND BAKING | DONNA HAY
desserts + baking. From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to …
From donnahay.com.au
See details


CLASSIC MELTING MOMENTS - DONNA HAY
Preheat oven to 180°C (350°F). Place the butter, icing sugar and vanilla in the bowl of an electric mixer and beat for 5–6 minutes, or until light and fluffy. Add the flour and cornflour and beat until …
From donnahay.com.au
See details


CLASSIC APPLE COBBLER RECIPE - SOUTHERN LIVING
Feb 19, 2022 · Preheat oven and prepare apple filling as directed in Step 1. Prepare biscuit dough as directed in Step 2. Proceed with Step 3, omitting baking dish and dividing filling evenly among 8 lightly greased 8-oz. ramekins. Place ramekins on a baking …
From southernliving.com
See details


FARMSTEADY – DIY KITS, GIFTS & RECIPES FOR FOOD, BAKING ...
FarmSteady makes easy-to-use kits for creating all things tasty at home – including homemade fermented hot sauce, doughnuts, cheese, bagels, pickles, pretzels, sauerkraut & more. With dozens of recipes…
From farmsteady.com
See details


17 CLASSIC COOKIE RECIPES JUST LIKE YOUR GRANDMA'S COOKIES ...
When it comes to baking, a Southern grandmother is the queen in a cloud of flour. Many of us can recall a childhood speckled with grandma's cookies of all kinds, from classic chocolate chip to …
From southernliving.com
See details


SHRIMP SCAMPI, CLASSIC RECIPE - FOOD & WINE
This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. It's …
From foodandwine.com
See details


51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Cherry cheesecake pie is an all-American classic and this recipe delivers in flavor. It's made with a graham cracker crust and layers of rich cheesecake and tart cherry filling. …
From thespruceeats.com
See details


CLASSIC BACON AND EGG PIE - I LOVE EGGS
Directions. You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. Preheat oven to 200°C. Roll out two thirds of the pastry on a floury bench to line the base and sides of a shallow …
From eggs.org.nz
See details


WELCOME TO OUR BETTER BAKING ACADEMY - BAKE FROM SCRATCH
Baking class is officially in session! Here for both the seasoned pro and beginning baker, Bake from Scratch brings you the Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month.Created to empower the home baker, the Better Baking …
From bakefromscratch.com
See details


17 CLASSIC COOKIE RECIPES JUST LIKE YOUR GRANDMA'S COOKIES ...
When it comes to baking, a Southern grandmother is the queen in a cloud of flour. Many of us can recall a childhood speckled with grandma's cookies of all kinds, from classic chocolate chip to …
From southernliving.com
See details


SHRIMP SCAMPI, CLASSIC RECIPE - FOOD & WINE
This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. It's …
From foodandwine.com
See details


51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Cherry cheesecake pie is an all-American classic and this recipe delivers in flavor. It's made with a graham cracker crust and layers of rich cheesecake and tart cherry filling. …
From thespruceeats.com
See details


CLASSIC BACON AND EGG PIE - I LOVE EGGS
Directions. You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. Preheat oven to 200°C. Roll out two thirds of the pastry on a floury bench to line the base and sides of a shallow …
From eggs.org.nz
See details


WELCOME TO OUR BETTER BAKING ACADEMY - BAKE FROM SCRATCH
Baking class is officially in session! Here for both the seasoned pro and beginning baker, Bake from Scratch brings you the Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month.Created to empower the home baker, the Better Baking …
From bakefromscratch.com
See details


25 CLASSIC COCKTAIL RECIPES EVERYONE SHOULD KNOW
Oct 31, 2019 · I don't think I understand people who don't love Negronis. The blend of bitter and sweet, the herbal complexity, the refreshing pleasure—you gotta be nuts not to like this. Like the Martini, the Negroni is a drink that's open to tinkering. Start with the classic …
From seriouseats.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


10 BEST PASTRY BAKING BOOKS OF ALL TIME - CHEF SK…
CHEF SKILLS HK identifies and rates the best French pastry books, based on chef’s mentions, recommendations, ratings and sentiment. Below, you will find the final selection of the 10 best “de la crème de la crème”: Pierre Hermé Pastries – October 9, 2012 by Pierre Hermé. Click here for a copy. This French pastry cookbook can be compared to Escoffier, a classic …
From chefskillshk.com
See details


SODA BREAD - RIVER COTTAGE
Put the round of dough on a lightly floured baking sheet and dust generously with flour. Mark a deep cross in it with a sharp, serrated knife, cutting about two-thirds of the way through the loaf. Put …
From rivercottage.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »