EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…
Easy chicken and dumplings recipe using canned biscuits for the dumplings.
Provided by Stephanie Jackson
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Add all the ingredients into your slow cooker except the biscuits and stir.
- Cook on High for 3 hours.
- Shred chicken, add biscuit pieces and stir.
- Cover and cook on High for 1 hour.
- Stir and serve.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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