FRIED COD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY OVEN-FRIED COD FISH RECIPE - FOOD.COM



Crispy Oven-Fried Cod Fish Recipe - Food.com image

There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups dry breadcrumbs
1 1/2 cups yellow cornmeal
2 1/2 teaspoons seasoning salt
1 1/2 teaspoons lemon pepper (or use 1 teaspoon black pepper or to taste)
1 1/2 teaspoons garlic powder (garlic lovers increase to 2 teaspoons if desired)
1/2 teaspoon cayenne pepper (more or less if desired)
6 (6 ounce) cod fish fillets (about 3/4-inch thick)
3 large eggs, slightly beaten
6 -7 tablespoons vegetable oil (more or less as needed)

Steps:

  • Preheat oven to 475 degrees (set oven rack to second-lowest position).
  • In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl).
  • In a shallow bowl slightly beat the eggs.
  • Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate.
  • Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking.
  • Fry the fish until the undersides are golden brown (about 1 minute).
  • Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more.
  • Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.

Nutrition Facts : Calories 516.6, FatContent 19.7, SaturatedFatContent 3.2, CholesterolContent 166.7, SodiumContent 336.9, CarbohydrateContent 43.7, FiberContent 3.5, SugarContent 2, ProteinContent 39.9

FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE RECIPE ...



Fried Cod for Fish and Chips With Tartar Sauce Recipe ... image

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 pieces, 2-3 serving(s)

Number Of Ingredients 7

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Steps:

  • Cut each fillet into 3 pieces and dry on paper towels.
  • Heat the fat until the end of a wooden spoon bubbles, about 375*.
  • Mix flour with salt and pepper in a flat dish.
  • Mix egg and water in a bowl.
  • Dredge cod pieces on all sides and shake off excess flour.
  • Dip dredged pieces into egg wash and shake off excess egg.
  • Dip into flour once again and shake off excess flour.
  • Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
  • Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

Nutrition Facts : Calories 398.7, FatContent 4.4, SaturatedFatContent 1.2, CholesterolContent 192.3, SodiumContent 2487.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 0.2, ProteinContent 49.2

More about "fried cod recipe recipes"

HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 189 calories per serving
  • In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
See details


DELICIOUS OVEN FRIED COD | JUST A PINCH RECIPES
Yum! Deliciously crunchy fish without all the fat. My kids love when I make my fish this way. So easy too...always a plus! I've used this coating on many different kinds of fish. It's great on all... Enjoy!
From justapinch.com
Reviews 5
Category Fish
Cuisine American
  • Serve with lemon and tarter sauce. Enjoy!
See details


PAN FRIED WHITE FISH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 12 minutes
Category main-dish
Calories 213 calorie per serving
  • In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down. Cook until golden, about 3 to 4 minutes. Turn the fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes, depending on the thickness of your fish.
See details


OVEN-FRIED FISH RECIPE: HOW TO MAKE IT
When you're looking for a fast, flavorful meal, look no further than fish! Parmesan cheese and special seasonings add a bit of an Italian flair to these fillets. Not only is this recipe low in fat, it's delicious as well. So it's sure to please everyone in the family.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 261 calories per serving
  • Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. , Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork.
See details


BUTTER-FRIED OYSTERS RECIPE - NYT COOKING
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way. I won’t pretend it’s not a little bit of a project. There are bread crumbs to make, from a day-old French loaf. It’s easy if you have a blender or food processor — just remove the crust and pulse the cubes into fluffy crumbs. My recipe also calls for clarified butter. It can be made ahead, it keeps, and it really makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 775 per serving
  • Heat a wide cast-iron skillet over a medium-high flame. Add clarified butter to a depth of 1/2 inch. Toss in a bread crumb — if it browns quickly the butter is hot enough. Carefully slip in breaded oysters in a single layer, frying in batches if needed to avoid crowding. Adjust the heat to keep the oysters gently bubbling in the butter. It should take about 2 minutes to get a golden, crisp coating. Turn the oysters and brown the other side, then drain on kitchen towels. Serve hot with red-pepper mayonnaise, lemon wedges and arugula or watercress, if you like.
See details


PAN-FRIED COD WITH SLAW RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.6
Total Time 33 minutes
Category main-dish
  • Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper. Serve with the slaw and extra mustard.
See details


PAN-FRIED COD RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
See details


PAN FRIED COD {SIMPLE RECIPE WITH BUTTER AND LEMON ...
Sep 18, 2020 · (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients. Cod Fillets. Tender, flaky, and perfectly suited for a lemon butter herb sauce. Salt + Pepper. A simple and classic combination. Fresh Herbs. Delicious freshness and flavor that instantly elevates this recipe.
From wellplated.com
See details


PERFECT FRIED COD RECIPE - LIFE'S AMBROSIA - RECIPES FOR ...
Nov 01, 2021 · Fried Cod is our favorite fried fish. It’s crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish. Cod …
From lifesambrosia.com
See details


PAN-FRIED COD RECIPE (TIPS FOR COOKING COD) - MOMSDISH
Apr 23, 2020 · Once cod is cooked, it will easily flake with a fork. You know it is too tough if you have a hard time separating it. Other Fish Recipes You May Like. Air Fryer Salmon – This is truly one of my favorite recipes. With minimal oil, the air fryer makes salmon skin super crispy. YUM! Baked Salmon Recipe …
From momsdish.com
See details


OVEN-FRIED COD RECIPE (CRISPY & DELICIOUS!) - COOKING WITH ...
May 07, 2020 · Say hello to your new favorite fish recipe. Because after one taste, you'll be making this breaded cod again and again. I worked hard to ensure it's worthy of being added to my collection of the best seafood recipes!. After much testing, this oven-fried cod …
From cookingwithmammac.com
See details


BREADED PAN-FRIED COD RECIPE - MASHED.COM
Sep 14, 2021 · Working with one piece of cod at a time, dredge the cod in flour, then coat the cod in egg, and finally thoroughly coat the cod in the seasoned breadcrumbs. Repeat until all of the cod is breaded. Heat a 10 or 12-inch nonstick pan on medium heat and add the vegetable oil. Once the oil begins to shimmer, add the cod …
From mashed.com
See details


PERFECT PAN FRIED COD – A COUPLE COOKS
Jun 20, 2020 · “Fried cod” isn’t the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices! The ingredients for pan fried cod are: Cod …
From acouplecooks.com
See details


LIGHT AND CRISPY FRIED HALIBUT RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


LIGHT AND CRISPY FRIED HALIBUT RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAY…
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour …
From rasamalaysia.com
See details


FRIED BANANAS - CRISPY FRIED BANANAS RECIPE - RASA MALAYSIA
Fried Banana Recipe. One of the best banana recipes is fried bananas made of sweet, overripe bananas and a simple batter. I personally think that deep fried bananas are way underrated. They are delicious, healthy and perfect as a dessert or afternoon snack. This is an easy battered fried bananas recipe …
From rasamalaysia.com
See details


SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish recipe…
From deliaonline.com
See details


CRISPY OVEN FRIED FISH RECIPE - SAVORY NOTHINGS
Apr 02, 2021 · Ingredients for Oven Fried Fish: Firm skinless fish fillets (I used cod), breadcrumbs, fine cornmeal, flour, butter OR oil OR cooking spray, eggs, onion powder, garlic powder, ground paprika, salt & pepper, baking powder. Ingredient notes. Fish: I prefer skinless cod for this recipe…
From savorynothings.com
See details


LEMON PEPPER COD RECIPE | ALLRECIPES
This recipe proves you don’t need a complicated recipe or an array of seasonings to make the most perfect fish. I will keep this recipe as a fail safe cod recipe especially when I want to make …
From allrecipes.com
See details


ACKEE AND SALTFISH RECIPE - JAMAICAN RECIPES
Ackee and Saltfish is Jamaica’s national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal on Saturday and/or Sunday, or on …
From jamaicans.com
See details


PAN FRIED COD {SIMPLE RECIPE WITH BUTTER AND LEMON ...
Sep 18, 2020 · (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients. Cod Fillets. Tender, flaky, and perfectly suited for a lemon butter herb sauce. Salt + Pepper. A simple and classic combination. Fresh Herbs. Delicious freshness and flavor that instantly elevates this recipe.
From wellplated.com
See details


PAN-FRIED SOLE RECIPE - HEALTHY RECIPES BLOG
Feb 15, 2020 · That's why I love this simple, delicious pan-fried sole recipe that uses just a little butter to enhance the fish's naturally delicate flavor. It's very tasty, easy to make, and you can keep it gluten-free if you use almond flour. The ingredients you'll need. You'll only need a few simple ingredients to make this pan-fried sole recipe.
From healthyrecipesblogs.com
See details


PERFECT PAN FRIED COD – A COUPLE COOKS
Jun 20, 2020 · “Fried cod” isn’t the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices! The ingredients for pan fried cod are: Cod fillets (wild caught if possible) Olive oil; Butter (or …
From acouplecooks.com
See details


GRILLED COD RECIPE | ALLRECIPES
Doubled the sauce recipe as I had 3 nice pieces of cod but we used a gas grill (I imagine a charcoal grill gave it that extra bit of flavor and it would’ve been a 5). My hub forgot to baste it on grill on the alumn foil, so I did coat w/sauce over all pieces well & put it back on hot grill …
From allrecipes.com
See details


FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and …
From rasamalaysia.com
See details


CRISPY OVEN FRIED FISH RECIPE - SAVORY NOTHINGS
Apr 02, 2021 · Ingredients for Oven Fried Fish: Firm skinless fish fillets (I used cod), breadcrumbs, fine cornmeal, flour, butter OR oil OR cooking spray, eggs, onion powder, garlic powder, ground paprika, salt & pepper, baking powder. Ingredient notes. Fish: I prefer skinless cod for this recipe…
From savorynothings.com
See details


ACKEE AND SALTFISH RECIPE - JAMAICAN RECIPES
Ackee and Saltfish is Jamaica’s national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal on Saturday and/or Sunday, or on special occasions. Ackee and saltfish is sautéed saltfish (codfish) with boiled …
From jamaicans.com
See details