JALAPENO PEPPER APPETIZERS RECIPE: HOW TO MAKE IT
These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 appetizers.
Number Of Ingredients 3
Steps:
- Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.
Nutrition Facts : Calories 283 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PEPPER JELLY APPETIZER RECIPE | ALLRECIPES
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 2 minutes
Prep Time 2 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 41.1 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 8.2 g, SodiumContent 118 mg, SugarContent 12.9 g
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