CHOC MAYO CAKE RECIPES

CHOCOLATE MAYONNAISE CAKE RECIPE - FOOD.COM

Chocolate Mayonnaise Cake Recipe - Food.com image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

Nutrition Facts : Calories 580.2, FatContent 17.3, SaturatedFatContent 3.5, CholesterolContent 115.9, SodiumContent 594.8, CarbohydrateContent 102.2, FiberContent 4.3, SugarContent 58.6, ProteinContent 9.7

CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

Chocolate Mayonnaise Cake Recipe: How to Make It image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "choc mayo cake recipes"

CHOCOLATE MAYONNAISE CAKE II RECIPE | ALLRECIPES

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
From allrecipes.com
Reviews 4.3
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 221.9 calories per serving

Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

See details

CHOCOLATE MAYONNAISE CAKE | SOUTHERN LIVING

When you're in need of a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake. The deep flavor of this dessert, which is enhanced with coffee, contrasts nicely with the light and fluffy buttercream. This cake will be a hit on birthdays or a random Tuesday.
From southernliving.com
Reviews 5
Total Time 2 hours 10 minutes
Category Layer Cakes

Place 1 cake layer on a serving plate. Spread 1/2 cup frosting over top. Top with second layer; spread 1/2 cup frosting over top. Top with third layer. Spread remaining frosting over sides and top of cake.

See details

DUKE'S CHOCOLATE MAYONNAISE CAKE – DUKE'S MAYO

Anyone plagued with an insatiable sweet tooth has tried dozens of chocolate cake recipes and will assure you that no two chocolate cakes are exactly alike. From airy, bakery-style cakes to dense homemade pound cakes, the spectrum of tastes and textures associated with chocolate cakes is vast, and every cake lover has a different go-to recipe. While there are a million ways to make a chocolate cake, there is one essential quality that every cake lover can agree on: the best chocolate cake is a moist chocolate cake. We’re talking about the kind of rich, mash your fork down and the cake sticks to it moist. The kind of chocolate cake so rich in flavor and texture that the only other thing you could possibly need is a cold, tall glass of milk to wash it down.
From dukesmayo.com
Reviews 4
Total Time 1 hours

For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency

See details

CHOCOLATE MAYONNAISE CAKE II RECIPE | ALLRECIPES

Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

See details

SUPER-MOIST CHOCOLATE MAYO CAKE | HY-VEE

Using mayo to prepare a boxed cake mix is why this cake lives up to its name. It's even good without frosting.

From hy-vee.com
Reviews 3.7
Calories 530 per serving

3.
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Fill and frost tops and sides of cake and store at room temperature until ready to serve.

See details

CHOCOLATE MAYONNAISE CAKE RECIPE | BON APPÉTIT

Chocolate Mayonnaise Cake Recipe
From bonappetit.com
Reviews 3.6

Cut cake into wedges and serve.

See details

DUKE’S MAYONNAISE CAKE RECIPE : TASTE OF SOUTHERN

A super delicious Chocolate Cake made with Duke's Mayonnaise. No eggs or oil needed. We've also got a great frosting recipe to go along with it.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American

Enjoy!

See details

CHOCOLATE MAYO CAKE--LYN* | JUST A PINCH RECIPES

We used to make this cake in the 50's and told the boys that mayonnaise was in it so they wouldn't eat it! It worked until our dad tried it and ooohed and awhhhed...we were busted! LOL It is now our daughter's birthday cake, and our son's watch out grand kids,,,we may have a new birthday cake favorite in our family. So glad it is EASY to make! LOL
From justapinch.com
Reviews 5
Category Cakes

FROST with Lyn*'s family secret chocolate frosting. Put all ingredients for the frosting in small mixing bowl; mix until blended adding a Tbsp of boiling water as needed to thin, BEAT well. Top with coconut or nuts if desired.

See details

CHOCOLATE MAYONNAISE CAKE RECIPE | FOOD NETWORK KITCHEN ...

Beat together the sugar, vanilla and eggs in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the mayonnaise and the melted chocolate until ...
From foodnetwork.com

See details

CHOCOLATE MAYONNAISE CAKE | HELLMANN'S US

Chocolate Mayonnaise Cake Recipe. Bite into our deliciously moist Chocolate Mayonnaise Cake made with Hellmann's® Real Mayonnaise and cocoa powder.
From bestfoods.com

See details

CHOCOLATE MAYONNAISE CAKE | VINTAGE RECIPES

Stir in Real Mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350-degree (moderate) oven for about 30 minutes or until cake tests done. Cool. Remove from pans. Makes 2 layers. "Rich, moist cake without adding eggs or shortening.
From vintage.recipes

See details

OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE ...

Sep 17, 2020 · Instructions. Preheat oven to 350. In a small bowl mix together flour, baking soda, baking powder, and cocoa. In a large bowl mix together sugar, eggs, and vanilla on high speed for 3-4 minutes until light and creamy. Add in mayonnaise to the egg and sugar mixture Continue blending on low speed. Begin adding in flour mixture and alternate with ...
From adventuresofanurse.com

See details

FLAVORFUL CHOCOLATE MAYO CAKE RECIPE - CUPCAKES AND CUTLERY

Dec 01, 2020 · Flavorful Chocolate Mayo Cake Recipe. Jump to Recipe Print Recipe. Tender and flavorful, this old fashioned Chocolate Mayo Cake is an easy cake to make from scratch. Perfect for beginning bakers, this easy recipe can be made to celebrate a special occasion or any time you need a yummy treat.
From cupcakesandcutlery.com

See details

SUPER-MOIST CHOCOLATE MAYO CAKE RECIPE - FLAVORITE

Grease and lightly flour two 9-inch round cake pans*; set aside. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann’s® or Best Foods® Real Mayonnaise at low speed until blended.
From flavorite.net

See details

CHOCOLATE MAYONNAISE CAKE - JOYOFBAKING.COM VIDEO RECIPE

Chocolate Mayonnaise Cake: Preheat your oven to 350 degrees F (180 degrees C). Butter, or spray with a non stick vegetable spray, a 9 x 13 x 3 inch (23 x 33 x 8 cm) baking pan. Line the bottom of the pan with parchment paper. In a bowl, whisk or sift the flour with the cocoa powder, baking powder, baking soda, and salt.
From joyofbaking.com

See details

CHOCOLATE MAYONNAISE CAKE RECIPE - BELLY FULL

Aug 30, 2021 · For the Cake. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with nonstick spray. In a large bowl, combine the milk, mayonnaise, and vanilla until well blended and smooth. In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda; gradually beat into the mayonnaise mixture until blended.
From bellyfull.net

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES

Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From hersheyland.com

See details