HOW LONG SHOULD YOU CREAM BUTTER AND SUGAR RECIPES

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BUTTER CREAM FROSTING II RECIPE | ALLRECIPES



Butter Cream Frosting II Recipe | Allrecipes image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 6

½ cup margarine
½ cup shortening
? teaspoon salt
1?½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 25 g, CholesterolContent 2.6 mg, FatContent 8.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.4 g, SodiumContent 50.3 mg, SugarContent 24.6 g

CREAM CHEESE BUTTERCREAM FROSTING RECIPE | MARTHA STEWART



Cream Cheese Buttercream Frosting Recipe | Martha Stewart image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

CREAMING BUTTER AND SUGAR | KING ARTHUR BAKING
2015-04-27 · In creaming the butter and sugar together, you are using the sugar to aerate the butter and fill it with bubbles that can capture the gasses released by your leavener. The more fine bubbles you have in your network, the lighter in texture your cakes will be and the finer the crumb. This is true for your muffins as well, while it makes your cookies light and crisp instead of hard and dense.
From kingarthurbaking.com
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THE 10 APPALACHIAN RECIPES YOU SHOULD COOK THIS WEEK
2021-01-21 · We've rounded up 10 Appalachian recipes you can and should cook this week. But there's so much more to Appalachian foodways; if you want to learn the history and tradition of the region (plus how to cook some really great food), a good place to start is to read anything by Sheri Castle, Ronni Lundy or Travis Milton. Soup Beans and Skillet Cornbread. Southern Foodways Alliance. Soup beans are ...
From wideopeneats.com
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CASHEW BUTTERCREAM FROSTING | MINIMALIST BAKER RECIPES
2017-07-21 · *If avoiding oil, omit. The frosting should still firm up, but it won’t be as creamy. *Because the recipes are very similar, I included one nutritional information estimate for both. It is a rough estimate for 1 quarter-cup serving calculated with full-fat coconut milk and lesser amount of maple syrup. *Recipe makes ~2 cups frosting.
From minimalistbaker.com
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50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
2018-09-27 · And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia . Go to Recipe. 29 / 50. Chewy Oatmeal Cookies I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft. Go to Recipe. 30 / 50. Taste of Home. Soft Sugar Cookie Puffs My husband's Aunt Laurel always made these cake-like cookies ...
From tasteofhome.com
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HOMEMADE BUTTER MINTS RECIPE - THE SPRUCE EATS
2021-08-24 · All you need are butter, powdered sugar, cream, and vanilla and mint extracts. The mixture is blended together, tinted with food coloring, if you like, and shaped into pillows, little balls, or cut out with small cookie cutters to make fun shapes. Keep them simple or customize them to go along with a holiday or party theme. Featured Video. Ingredients. 1/2 cup (4-ounces) unsalted butter, room ...
From thespruceeats.com
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HOMEMADE CREAM PUFFS - SUGAR SPUN RUN
2019-02-20 · You need just 5 humble ingredients: water, butter, salt, flour, and eggs. Start by combining the water, butter, and salt in a saucepan over medium heat and bring the mixture to a rolling boil. Once boiling, add your flour and turn heat down to medium/low. You can add the flour all at once, there may be some lumps but stir constantly with a ...
From sugarspunrun.com
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MILK RECIPES - BBC FOOD
Milk should be kept in the fridge. It can be frozen, but it will expand on freezing, so make sure the packaging hasn’t ruptured before defrosting it in the fridge for 24 hours.
From bbc.co.uk
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STRAWBERRY SHORTCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the flour, salt, baking powder and 3 tablespoons of the sugar in a bowl. Grate the butter into these dry ingredients and use your fingertips to finish crumbling the butter into the flour. Whisk the egg into the cream, and pour into the flour mixture a little at a time, using a fork to mix. You may not need all of the eggy cream to make the ...
From nigella.com
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