MAKING BURGERS GAMES RECIPES

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WILD GAME BURGERS | MEATEATER COOK



Wild Game Burgers | MeatEater Cook image

It might seem strange to find something as simple as a game burger recipe in a cookbook, but in my opinion, burgers deserve every sentence that’s ever been written about them. They are just that good. In fact, I’ve probably eaten more pounds of wild game as burgers than any single other preparation...

Provided by Steven Rinella

Yield 6

Number Of Ingredients 11

2 lbs. ground meat (90 percent lean game meat and 10 percent pork fat)
Kosher salt
Freshly ground black pepper
Vegetable oil
Sliced cheddar cheese (optional)
Kaiser rolls toasted on the grill
Lettuce leaves
Tomato slices

Steps:

  • Prepare your grill for direct heat.
  • Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
  • Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
  • Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.
  • Remove the patties from the grill and serve immediatelyIf making cheeseburgers, top the patties with cheese after you flip them. The cheese will melt while the bottom cooks.
  • Serve the patties on toasted kaiser rolls with lettuce and tomato; add mustard and ketchup if you like. And start telling stories about that deer you killed and butchered all by yourself…

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From cookinggames.com
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SIX ADVENTUROUS (AND SUPER-DELICIOUS) WILD-GAME BURGER RECIPES
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From thefield.co.uk
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HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
Apr 24, 2021 · The Perfect Burger 02:44 Start with the Right Beef. The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to... Making the Patties. Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. Pat It Into a Disk. The patty should be at least as ...
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HAMBURGER GAMES - COOKING GAMES
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BURGER GAMES - PLAY THE BEST BURGER MAKING AND COOKING ...
Burger Games are cooking and restaurant management games in which everything revolves around tasty Whopper and Hamburger. Work as a manager of a Burger King branch or an indiependent burger shop and make the most delicious burger. Read more .. Everybody loves a tasty hamburger.
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BURGER MAKER | PLAY FREE ONLINE GAMES ON PRIMARYGAMES
Play Burger Maker game online on your mobile phone, tablet or computer. Click the mouse or touch the screen to stack up the ingredients. This free online game was built with HTML5. It runs on Chrome, Firefox, Opera, Safari or Internet Explorer 9 or higher. Play Burger Maker unblocked on any device.
From primarygames.com
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From runningtothekitchen.com
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When it comes to cooking a goose, my first choice is a specklebelly, but for burgers, any goose will do. An all-American meal of burgers and fries is a great way to make use of any waterfowl meat, including snow goose. Goose Burgers. Preparation Time: 15 minutes Cooking Time: less than 10 minutes Serves: 4 1/3-pound patties. Ingredients
From ducks.org
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PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 24, 2019 · Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill.
From natashaskitchen.com
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THE BEST, JUICIEST CHICKEN BURGERS RECIPE | KITCHN
May 25, 2021 · Make ahead: The uncooked burger patties can be prepared up to 1 day in advance and refrigerated. Storage: Refrigerate leftover patties, tightly wrapped, for up to 3 days. Gilling Instructions: Grill over medium-high heat until cooked through, 3 to 4 minutes per side. The burgers should reach an internal temperature of 160°F.
From thekitchn.com
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DUCK BURGERS RECIPE - HOW TO MAKE DUCK BURGERS | HANK SHAW
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From honest-food.net
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VENISON BURGER RECIPE - MAKING THE SWAP - THE FRUGAL ...
Mar 09, 2021 · Instructions. Put half the oil into a small frying pan and gently soften the onion and garlic over a low heat for 8-10 minutes. Put to one side and allow to cool for 20 minutes or so so that it doesn't 'cook' the egg or mince when the burger mix is made up.
From frugalflexitarian.com
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