GINGERSNAP DESSERT RECIPES RECIPES

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GINGERSNAP BARS RECIPE - PILLSBURY.COM



Gingersnap Bars Recipe - Pillsbury.com image

These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
2 cups coarsely crushed gingersnap cookies (about 30 cookies) (from 1-lb box)
2 packages (8 oz each) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
2 eggs
3 tablespoons caramel topping

Steps:

  • Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies. Bake 15 to 20 minutes or until sugar cookies are light golden brown. Cool 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust. Sprinkle with remaining 1 cup crushed gingersnap cookies.
  • Bake 25 to 30 minutes or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until well chilled. Drizzle with caramel topping just before serving. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 9 g, TransFatContent 0 g

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