MAKE VERMICELLI NOODLES RECIPES

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HOW TO MAKE CRISPY VERMICELLI RICE NOODLES – 5 EASY STEPS



How to Make Crispy Vermicelli Rice Noodles – 5 Easy Steps image

Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. This noodle dish originated in China and Indonesia.  Learn how to cook vermicelli at home with this recipe!

Provided by Ms Kelly

Categories     Rice

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

Lettuce
Vermicelli rice noodles
Canola oil
Salt
Wok or deep pan
Tongs or slotted spoon
Kitchen shears
Paper towels

Steps:

  • Cut the dried vermicelli rice noodles into 4-5 inch lengths.
  • Put the wok over a medium-high flame and pour the ¾ cup of canola oil. Heat up the oil which will take for about 1 minute. To test if your oil is truly ready, put the end of 3 noodle strands into the oil.  If the ends quickly puff up, then the oil is ready; otherwise, it is not.
  • Gently drop the noodles into the hot oil. Put noodles per batch so that it can be easier for you to monitor them.  It only takes 5 seconds for one side to be cooked.  After 5 seconds, flip onto the other side and wait.  You’ll know that they’re cooked once they turned white and puffy.  Remove the noodles using a slotted spoon or tongs and transfer on a plate lined with paper towels.  The paper towels will absorb the excess oil and will render your noodles not too oily.
  • Do the same procedure in Step no. 3 for the rest of the noodles.
  • You can opt to sprinkle salt on the noodles or just leave them be. Serve the noodles with the lettuce and enjoy with every crunchy bite.

Nutrition Facts : ServingSize 100 g, Calories 130 kcal, SodiumContent 350 mg, FatContent 4 g, CarbohydrateContent 21 g, ProteinContent 2 g

CHICKEN VERMICELLI RECIPE | MYRECIPES



Chicken Vermicelli Recipe | MyRecipes image

Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty, Asian-style noodle bowl.

Provided by MyRecipes

Total Time 48 minutes

Prep Time 25 minutes

Cook Time 23 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

1 (8-ounce) package vermicelli rice noodles
1 onion, diced
2 tablespoons sesame oil
4 carrots, shredded
3 medium celery ribs, diced
2 cups shredded cooked chicken
2 garlic cloves, minced
1 small napa cabbage, finely chopped
1 cup reduced-sodium chicken broth
1 tablespoon cornstarch
¼ cup soy sauce
1 tablespoon oyster sauce
Garnishes: chopped green onions, lemon slices

Steps:

  • Soak noodles in hot water 10 minutes; drain and set aside.
  • Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
  • Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.

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