WEAKFISH RECIPE RECIPES

Name: Tomato Soup with Crab Recipe
Prep time: 10 min
Cook time: 30 min
Yield: Serves 4 - 4
Ingredients: 2 Tablespoons olive oil; 2 shallots, finely chopped; 2 cloves garlic, finely chopped; ½ teaspoon paprika; ½ teaspoon chili powder; ¼ teaspoon crushed red pepper, plus extra to serve, optional; 1 pound mixed cherry tomatoes , e.g., red and gold, halved; 1 cup canned crushed tomatoes; 6 cups chicken or vegetable broth; 1 pound fresh jumbo lump crabmeat, picked over for shell and cartilage, divided; 2 limes, 1 juiced, 1 cut into wedges; kosher salt; freshly ground black pepper

TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES

Tomato Soup with Crab Recipe | Easy Crabmeat Recipes image

Is there anything better than a big bowl of warm tomato soup on a cold day? Well, this is a significant upgrade with the addition of our fresh Jumbo Lump Crabmeat and a little spice! You won’t reach for that can again after making our easy Tomato Soup with Crab recipe.

Provided by

Prep Time 010 minutes

Cook Time 030 minutes

Yield Serves 4 - 4

Number Of Ingredients 13

Ingredients

2 Tablespoons olive oil
2 shallots, finely chopped
2 cloves garlic, finely chopped
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon crushed red pepper, plus extra to serve, optional
1 pound mixed cherry tomatoes , e.g., red and gold, halved
1 cup canned crushed tomatoes
6 cups chicken or vegetable broth
1 pound fresh jumbo lump crabmeat, picked over for shell and cartilage, divided
2 limes, 1 juiced, 1 cut into wedges
kosher salt
freshly ground black pepper

Steps:

1. Heat the oil in a large saucepan set over medium heat until hot. 2. Add the shallots, garlic, and a pinch of salt, sweating until softened, 4-5 minutes. 3. Stir in the spices and cook until fragrant, stirring frequently, about 1 minute. Stir in the cherry tomatoes, crushed tomatoes, and broth; bring to a boil and then reduce to a simmer. 4. Once simmering, cook until the tomatoes are just soft to the tip of a knife, stirring occasionally, 15-20 minutes. 5. When ready, stir in about half the crabmeat, the lime juice, and some salt and pepper to taste. 6. Divide between bowls and top with the remaining crabmeat. Garnish with lime wedges and more crushed red pepper, if desired.

TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES

Tomato Soup with Crab Recipe | Easy Crabmeat Recipes image

Is there anything better than a big bowl of warm tomato soup on a cold day? Well, this is a significant upgrade with the addition of our fresh Jumbo Lump Crabmeat and a little spice! You won’t reach for that can again after making our easy Tomato Soup with Crab recipe.

Provided by

Prep Time 010 minutes

Cook Time 030 minutes

Yield Serves 4 - 4

Number Of Ingredients 13

Ingredients

2 Tablespoons olive oil
2 shallots, finely chopped
2 cloves garlic, finely chopped
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon crushed red pepper, plus extra to serve, optional
1 pound mixed cherry tomatoes , e.g., red and gold, halved
1 cup canned crushed tomatoes
6 cups chicken or vegetable broth
1 pound fresh jumbo lump crabmeat, picked over for shell and cartilage, divided
2 limes, 1 juiced, 1 cut into wedges
kosher salt
freshly ground black pepper

Steps:

1. Heat the oil in a large saucepan set over medium heat until hot. 2. Add the shallots, garlic, and a pinch of salt, sweating until softened, 4-5 minutes. 3. Stir in the spices and cook until fragrant, stirring frequently, about 1 minute. Stir in the cherry tomatoes, crushed tomatoes, and broth; bring to a boil and then reduce to a simmer. 4. Once simmering, cook until the tomatoes are just soft to the tip of a knife, stirring occasionally, 15-20 minutes. 5. When ready, stir in about half the crabmeat, the lime juice, and some salt and pepper to taste. 6. Divide between bowls and top with the remaining crabmeat. Garnish with lime wedges and more crushed red pepper, if desired.

More about "weakfish recipe recipes"

TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES

Is there anything better than a big bowl of warm tomato soup on a cold day? Well, this is a significant upgrade with the addition of our fresh Jumbo Lump Crabmeat and a little spice! You won’t reach for that can again after making our easy Tomato Soup with Crab recipe.
From fultonfishmarket.com

1. Heat the oil in a large saucepan set over medium heat until hot. 2. Add the shallots, garlic, and a pinch of salt, sweating until softened, 4-5 minutes. 3. Stir in the spices and cook until fragrant, stirring frequently, about 1 minute. Stir in the cherry tomatoes, crushed tomatoes, and broth; bring to a boil and then reduce to a simmer. 4. Once simmering, cook until the tomatoes are just soft to the tip of a knife, stirring occasionally, 15-20 minutes. 5. When ready, stir in about half the crabmeat, the lime juice, and some salt and pepper to taste. 6. Divide between bowls and top with the remaining crabmeat. Garnish with lime wedges and more crushed red pepper, if desired.

See details

HOW TO SMOKE FISH – STEP-BY-STEP GUIDE - GRILL MASTER ...

Nov 10, 2017 · Step Seven: Check temperature of fish. You will want to periodically check the temperature of the fish.Your goal is to reach 160 degrees internal temperature. Of course, various factors can affect cooking temperature and time such as outside …
From blog.cavetools.com

See details

FRESH MEDITERRANEAN BRANZINO WHOLE | BUY BRANZINO ONLINE

The FDA cautions against consuming seafood raw, as it can harbor parasites, bacteria, and viruses that could potentially make consumers sick. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are …
From fultonfishmarket.com

See details

THE PROBLEMS WITH FISH FARMING | WELLNESS MAMA

Mar 29, 2016 · We have all heard the recommendation to eat more fish and seafood. Why? Because fish, especially oily fish like salmon, are a rich source of Omega-3 fatty acids DHA and EPA which may help protect the body against heart disease, high blood …
From wellnessmama.com

See details