MAKE SODA SYRUP RECIPES
HOMEMADE SODA SYRUP RECIPES - NELLIEBELLIE
Provided by Nellie
Number Of Ingredients 3
Steps:
- Mix together water and sugar in a heavy sauce pan, along with whatever you want to flavor your soda. Put on stove on high heat. Heat to boiling, stirring occasionally. IMMEDIATELY remove from heat. Note: Really, watch closely so it doesn't boil over. It boils over easily.
- Turn stove down to simmer (lowest setting), and return pan to heat. Make sure that you've waited long enough for the heat to actually go down to a lower setting, so you aren't in danger of boiling the syrup over again. Simmer for 15-20 minutes, stirring occasionally.
- Add 1/4 tsp cream of tartar, and let cool.
- Pour into a container and save to use! Add a small amount to the bottom of a glass, and top it off with carbonated water. We used about 3 tablespoons soda syrup for our 12 oz. bottle of soda, but you can use whatever tastes right.
ITALIAN SODA SYRUP RECIPE - FOOD.COM
How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
- allow to cool (hard to work with when cold).
- pour syrup into squeeze bottle for easy use and storage.
- squeeze desired amount of syrup into a glass of club soda and ice.
- stir to mix.
- enjoy.
Nutrition Facts : Calories 96.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 25, FiberContent 0, SugarContent 25, ProteinContent 0
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