BEEF ROAST ON GRILL RECIPES
ROAST BEEF | RED MEAT RECIPES | WEBER GRILLS
Roast Beef
Provided by Jamie Purviance
Categories Red Meat
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a mortar with a pestle, combine all the ingredients for the rub and grind together finely. Lightly coat the beef with the oil, then coat the beef evenly with the rub. Allow the roast to stand for 30 to 40 minutes before grilling. Place a foil pan beneath the cooking grates to catch the drippings.
- Prepare the grill for indirect cooking over medium-high heat (400° to 500°F).
- Place the beef, bone side down, on a grilling rack and grill over indirect medium-high heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the roast (not touching the bone) registers 125°F for medium rare (or until cooked to your desired doneness), about 1 hour for medium-rare.
- Remove the beef from the grill to a cutting board, tent with aluminum foil, and let rest at room temperature, indoors, for about 20 minutes. Carve into thin slices.
Nutrition Facts : Calories calories
BEEF CHUCK ROAST ON THE GRILL RECIPE - FOOD.COM
This is very simple, but flavorful. Using this technique I get chuck that is tender but not mushy. And you can cook it rare if you like (the "true carnivore" way lol). I think this works best for chuck, but you can try it with other cuts so long as they are not too thick. Prep time does not include marinating time.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sauce and red wine in the container in which you plan to marinate the roast.
- Dunk the roast in so it's moistened on both sides.
- Sprinkle half the meat tenderizer on one side of the roast.
- Prick the surface with a fork all over.
- Sprinkle oregano and garlic powder to taste.
- Turn the roast over in the marinade.
- Repeat the tenderizer and spices on the other side.
- Flip over again and let rest in the marinade.
- Let marinate at least overnight, turning at least once.
- Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.
- Slice across the grain and serve.
Nutrition Facts : Calories 343.8, FatContent 13.8, SaturatedFatContent 6.2, CholesterolContent 149.7, SodiumContent 1077.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 49.6
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BEEF CHUCK ROAST ON THE GRILL RECIPE - FOOD.COM
This is very simple, but flavorful. Using this technique I get chuck that is tender but not mushy. And you can cook it rare if you like (the "true carnivore" way lol). I think this works best for chuck, but you can try it with other cuts so long as they are not too thick. Prep time does not include marinating time.
From food.com
Reviews 5.0
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Reviews 5.0
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Calories 343.8 per serving
- Slice across the grain and serve.
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