GOLD MEDAL® CLASSIC PIZZA DOUGH RECIPE - BETTYCROCKER.COM
Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
- Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
- Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
- Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
- Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.
Nutrition Facts : Calories 80 , CarbohydrateContent 16 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving (Crust and Sauce), SodiumContent 150 mg, SugarContent 0 g, TransFatContent 0 g
EXTRA-EASY PIZZA RECIPE - BETTYCROCKER.COM
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 820 mg
More about "betty crocker pizza crust recipe recipes"
GOLD MEDAL® CLASSIC PIZZA DOUGH RECIPE - BETTYCROCKER.…
Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 80 per serving
- Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.
See details
EXTRA-EASY PIZZA RECIPE - BETTYCROCKER.COM
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 235 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 235 per serving
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
See details
GOLD MEDAL® CLASSIC PIZZA DOUGH RECIPE - BETTYCROCKER.COM
Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 80 per serving
- Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.
See details
EXTRA-EASY PIZZA RECIPE - BETTYCROCKER.COM
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 235 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 235 per serving
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
See details