MACARONI DESSERT RECIPES
MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine European French
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 17.3 g, ProteinContent 1 g, SodiumContent 34.3 mg, SugarContent 17 g
MACARONI PUDDING RECIPE | SOUTHERN LIVING
Allow us to introduce you to your new favorite side dish. If you’ve never had macaroni pudding before, we’d describe it as creamier, richer version of classic macaroni and cheese. What could be better? It’s the perfect side dish to serve alongside fried chicken for a weeknight dinner, carry along to a weekend potluck, and even to add to the dinner menu on Thanksgiving Day. It’s guaranteed to be a year-round crowd-pleaser, and you probably already have most of the ingredients on-hand in your pantry at all times.With three cups of sharp Cheddar per batch, there’s no shortage of cheese in this macaroni pudding recipe. When making the sauce, you’ll want to make sure you’re constantly whisking it while it cooks to prevent lumps and ensure that it doesn’t burn. And you’ll know it’s ready to enjoy when the top layer of cheese turns a golden brown, which will add an extra layer of texture to the creamy dish.
Provided by Southern Living
Categories Pasta
Total Time 1 hours 0 minutes
Yield Serves 6 to 8 (serving size: about 1 1/4 cups)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare macaroni according to package directions. Drain.
- Melt 1/4 cup of the butter in a large skillet over low. Add flour; cook, whisking constantly, until smooth, about 1 minute. Increase heat to medium. Gradually whisk in milk; cook, whisking constantly, until thickened and bubbly, about 15 minutes. Whisk in salt and pepper.
- Add pasta and 2 cups of the cheese to sauce, and toss to combine. Transfer to a lightly greased (with cooking spray) 3-quart baking dish; top with remaining 1 cup cheese. Cut remaining 2 tablespoons butter into pieces, and dot pasta mixture with butter.
- Bake in preheated oven until lightly browned, 20 to 24 minutes.
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