GORGONZOLA SUBSTITUTE RECIPES
GORGONZOLA [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
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The salty flavor and strong bite of the classic Italian blue cheese is captured beautifully in this superb tofu-based cheese. You’ll love the pungent, tangy flavor of this vegan variety.
Provided by Vegan Cheese: Simple, Delicious, Plant-Based Recipes
Cook Time 15 minutes
Yield 1/2 pound servings
Nutrition Facts : Calories 682 calories
PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
THE 8 BEST GORGONZOLA SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
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GOOD SUBSTITUTE FOR GORGONZOLA CHEESE - ALL INFORMATION ...
The 8 Best Gorgonzola Substitutes For Your Recipes tip myconsciouseating.com. One last great substitute for gorgonzola cheese is Shropshire blue, a cow's milk cheese made in the United Kingdom, whose blue veins come from the same fungus used to produce Stilton, Danish blue, and Roquefort.
From therecipes.info
From therecipes.info
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6 BEST SUBSTITUTES FOR GORGONZOLA CHEESE - MISS VICKIE
From missvickie.com
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WHAT CAN I USE IN PLACE OF GORGONZOLA CHEESE? : ASK DR ...
You can make this easily by placing a non-stick cookie sheet in an oven preheated to 325°F. While the cookie sheet is getting hot grate 1/2 ounce of Parmigiano-Reggiano per serving. Sprinkle 1/4 ounce of cheese in a pile about the size of a small cookie on the hot cookie sheet. Bake for about 3 - 5 minutes.
From drgourmet.com
From drgourmet.com
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SUBSTITUTE OF GORGONZOLA CHEESE - BLOGCHEF.NET
Dec 11, 2021 · Goat cheese is another fantastic substitute for gorgonzola cheese in your recipes. Although goat cheese lacks the tenacity of gorgonzola cheese, it adds a creamier texture to dishes. Moreover, goat’s cheese offers the advantage of having a lower fat content – making it ideal for those attempting to eat healthier.
From blogchef.net
From blogchef.net
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GORGONZOLA SUBSTITUTE? - HOME COOKING - ITALIAN - CHOWHOUND
May 02, 2008 · Gorgonzola Substitute? BakingandBooks. |. May 2, 2008 12:32 PM 6. I'm making an Italian sauce that calls for Gorgonzola but I can't find it .... what kind of cheese could I use as a substitute?
From chowhound.com
From chowhound.com
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WHAT IS GORGONZOLA CHEESE? - THE SPRUCE EATS
May 21, 2021 · Substitutes . If you can't find gorgonzola, you can substitute another blue cheese. Stilton is a blue cheese made in England from cow's milk, and Maytag is a variety of cow's milk blue cheese made in the U.S. There are blue cheeses made in Germany, Canada, Finland and elsewhere. Roquefort is a French blue cheeses made from sheep's milk.
From thespruceeats.com
From thespruceeats.com
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WHAT IS A GOOD SUBSTITUTE FOR GORGONZOLA CHEESE?
Mar 26, 2020 · Stilton cheese and Roquefort cheese are both ideal substitutes for Gorgonzola cheese. According to Food Subs, Stilton cheese is firmer than Gorgonzola, and Roquefort features a less fatty texture. Gorgonzola cheese is a mild and creamy blue cheese that is generally produced in northern Italy, according to Gourmet Sleuth.
From reference.com
From reference.com
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GOOD SUBSTITUTE FOR GORGONZOLA CHEESE - ALL INFORMATION ...
The 8 Best Gorgonzola Substitutes For Your Recipes tip myconsciouseating.com. One last great substitute for gorgonzola cheese is Shropshire blue, a cow's milk cheese made in the United Kingdom, whose blue veins come from the same fungus used to produce Stilton, Danish blue, and Roquefort.
From therecipes.info
From therecipes.info
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SUBSTITUTE OF GORGONZOLA CHEESE - BLOGCHEF.NET
Dec 11, 2021 · Gorgonzola and gorgonzola dolce are almost equivalent in any recipe that calls for them, making them well-interchangeable Gorgonzola dolce is a soft, buttery pasteurized cow’s milk cheese. It’s sweeter and less intense than Gorgonzola, so it’s a great substitute if you don’t like the taste of the typical gorgonzola cheese.
From blogchef.net
From blogchef.net
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WHAT CAN YOU USE IN PLACE OF GORGONZOLA CHEESE?
Can I substitute Gorgonzola cheese for blue cheese? Although Gorgonzola cheese has that distinct flavor, the blue cheese isn't exactly that hard to replace. You don't have to stop following a recipe if you don't have any Gorgonzola cheese in the kitchen. You can replace it with any of the cheese types that I mentioned.
From barros.naegeneration.com
From barros.naegeneration.com
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WHAT IS A GOOD SUBSTITUTE FOR GORGONZOLA CHEESE?
Mar 26, 2020 · Gorgonzola cheese is a mild and creamy blue cheese that is generally produced in northern Italy, according to Gourmet Sleuth. Gorgonzola cheese tends to grow more pungent the longer it is aged. Stilton and Roquefort cheeses are both decent substitutes for Gorgonzola, because they contain many of the same taste characteristics.
From reference.com
From reference.com
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GORGONZOLA CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Gorgonzola cheese is a traditional, creamery and co-operative, blue cheese from the Lombardy region of Italy. The greenish-blue penicillin mold imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. Gorgonzola, originally named Stracchino di Gorgonzola. Stracchino translates to "tired" because the cheese ...
From gourmetsleuth.com
From gourmetsleuth.com
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10 BEST BLUE CHEESE SUBSTITUTES - SUBSTITUTE COOKING
Gorgonzola is usually served on cheese platters with different fruits and nuts, added to different pasta, salads, risotto, cheese sauces, and used as a pizza topping. You can use both types of gorgonzola as a substitute for blue cheese in your recipes depending on your taste. 2. Maytag
From substitutecooking.com
From substitutecooking.com
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GORGONZOLA SAUCE - THE ANTHONY KITCHEN
Jul 16, 2019 · Instructions. In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often. Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly.
From theanthonykitchen.com
From theanthonykitchen.com
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MELTING POT GORGONZOLA SAUCE RECIPE
Melting Pot Gorgonzola Sauce Recipes. 5 hours ago Melting Pot Gorgonzola Sauce Recipes GORGONZOLA PASTA SAUCE.Extremely easy and quick pasta sauce recipe.Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
From share-recipes.net
From share-recipes.net
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9 SUBSTITUTE FOR FETA CHEESE THAT YOU SHOULD KNOW (JANUARY ...
Gorgonzola is a specific kind of bleu cheese that is made from unskimmed cow’s milk. It has a unique appearance because of its bluish-green veins. This Italian cheese has a crumbly and salty taste, making it a suitable substitute for feta. The taste of this cheese varies from mild to sharp depending on its maturity.
From chewtheworld.com
From chewtheworld.com
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GORGONZOLA | EVERYTHING YOU NEED TO KNOW ABOUT GORGONZOLA ...
Substitutes for Gorgonzola. Gorgonzola shares many of the traits seen in similar cheeses from other culinary cultures, with the level of intensity and sharpness often being the strongest difference. Gentle, rich and smooth, Creamy Blue is graced by tones of mild bitterness followed by a soothing finish.
From castellocheese.com
From castellocheese.com
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THE BEST 5 SUBSTITUTES FOR GRUYÈRE CHEESE – THE KITCHEN ...
This will entirely depend on the recipe that you hope to use the Gruyère substitute for. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit. If you need a cheese with a high melting point, you should aim to use a cheese that has a high moisture content.
From thekitchencommunity.org
From thekitchencommunity.org
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GORGONZOLA PORTOBELLO STEAK SKILLET - GYPSYPLATE
Sep 10, 2021 · Instructions. Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil. Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil. Reduce heat to mediums.
From gypsyplate.com
From gypsyplate.com
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