LAMB BROTH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LAMB BROTH RECIPE | EATINGWELL



Lamb Broth Recipe | EatingWell image

Homemade broths are easy to whip up with leftover bones and freeze well.

Provided by Susie Jacobs

Categories     Healthy Greek Lamb Recipes

Total Time 2 hours 30 minutes

Number Of Ingredients 8

1?½ pounds lamb bones
1 onion, peeled and studded with 1 whole clove
1 carrot, peeled
½ cup celery leaves
½ cup parsley stems
1 clove garlic, peeled
1 teaspoon salt
8 whole black peppercorns

Steps:

  • Place lamb bones in a stockpot. Pour in 12 cups cold water or enough to cover. Bring to a boil and skim off froth. Add remaining ingredients and simmer, partially covered, over low heat for 2 hours. Strain the broth through a fine sieve, discarding bone and vegetables. Let cool. Chill and skim off fat.

Nutrition Facts : Calories 21.1 calories, CarbohydrateContent 4.8 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.7 g, SodiumContent 597.3 mg, SugarContent 2 g

LAMB BROTH - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR ...



Lamb Broth - Recipe Ideas, Product Reviews, Home Decor ... image

This delicious lamb broth is best for warming you up after a long hard day. Search triple tested recipes from the Good Housekeeping Cookery Team.

Provided by The Good Housekeeping Cookery Team

Categories     dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

8

lamb chops, fat and bones removed, and meat cubed

1 L

(2¼ pints) hot chicken stock

1 tbsp.

rapeseed oil

1

red onion, finely sliced

2

carrots, peeled and sliced

2

celery sticks, roughly chopped

400 g

(14oz) waxy potatoes, cubed

2

rosemary sprigs

75 g

(3oz) frozen peas

1 tbsp.

freshly chopped mint

Steps:

  • Heat a large non-stick pan and brown the lamb over a medium heat - in batches if necessary. Remove and set aside in a bowl. Add a little of the hot stock to the pan, stir to mix in any flavoursome stickiness from the base of the pan (this is called deglazing), then add this liquid to the bowl containing the browned lamb.

    Heat the oil and add the onion, carrots and celery. Cover and cook gently for 10min, adding a splash of water if the mixture looks dry.

More about "lamb broth recipes"

LAMB AND BARLEY BROTH RECIPE | GOOD FOOD
This isn't so much a soup as a meal. Long, slow cooking brings out the flavours.
From goodfood.com.au
Total Time 1 hours 30 minutes
  • Combine the barley, lamb, water and salt in a large pot. Bring slowly to the boil, skimming off the froth that rises to the surface. Cover and simmer gently for one hour.

    Add the onion, leeks, swedes and carrots and simmer for a further hour. Add the shredded cabbage and cook for 10 minutes or until tender.

    Remove the lamb and finely shred the meat, discarding bones.

    Return the meat to the broth, heat through and season to taste.

    To serve 

    Serve hot, scattered with parsley.

    This recipe is featured in the book, Autumn which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

See details


SCOTCH BROTH WITH WINTER ROOT VEG | LAMB RECIPES | JAMIE ...
This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies
From jamieoliver.com
Total Time 4 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 474 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3.
    2. If making with lamb shoulder, rub all over with sea salt and white pepper, place in a roasting tray, cover with tin foil and roast for 3 hours, or until falling off the bone. Pull all the meat off the bone, saving the bone for later.
    3. Wash, trim and roughly chop the leek, peel and finely slice the onions, then trim and roughly chop the carrots and celery.
    4. Place the leek, celery, onions and carrots into a large pan on a low heat with 1 tablespoon of oil, and cook gently for 20 minutes, or until soft and sweet, stirring regularly.
    5. Pour in the stock, and add the reserved lamb bone (if you have it). Bring to the boil, then simmer gently for 20 minutes, while you peel and roughly chop the swede and potato.
    6. Add pearl barley to the pan, followed by the swede and potato, then simmer gently for a further 50 minutes, or until tender.
    7. Remove the pan from the heat and whisk the broth quite hard to break down some of the potato and bind the soup together, then stir in the roast lamb or cooked lamb, to heat through. Taste and season to perfection with salt and pepper.
    8. Pick the parsley leaves, then sprinkle over the broth with the reserved celery leaves (if using). Serve with hunks of crusty bread for dunking, and if you want to be really authentic, why not add a little dram of whisky to each bowl?
See details


RECIPE THIS | INSTANT POT LAMB BONE BROTH
recipe this | instant pot lamb bone broth image
Instant Pot Lamb Bone Broth. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth, in the Instant Pot Pressure Cooker.
From recipethis.com
Reviews 5
Total Time 130 minutes
Category Side Dish
Cuisine Instant Pot
Calories 63 kcal per serving
  • 1Serve as you wish.
See details


LAMB AND BARLEY BROTH RECIPE | GOOD FOOD
lamb and barley broth recipe | good food image
This isn't so much a soup as a meal. Long, slow cooking brings out the flavours.
From goodfood.com.au
Total Time 1 hours 30 minutes
  • Combine the barley, lamb, water and salt in a large pot. Bring slowly to the boil, skimming off the froth that rises to the surface. Cover and simmer gently for one hour.

    Add the onion, leeks, swedes and carrots and simmer for a further hour. Add the shredded cabbage and cook for 10 minutes or until tender.

    Remove the lamb and finely shred the meat, discarding bones.

    Return the meat to the broth, heat through and season to taste.

    To serve 

    Serve hot, scattered with parsley.

    This recipe is featured in the book, Autumn which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

See details


LAMB STOCK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 37 per serving
  • Before using, reheat stock and simmer gently, uncovered, over low heat for several hours to reduce to about a cup and a half. Add vinegar, salt and pepper, if desired.
See details


HOW TO MAKE SCOTCH BROTH RECIPE - BBC FOOD
Warm up with a classic recipe for Scotch broth from The Hairy Bikers.
From bbc.co.uk
Reviews 4.7
Cuisine British
  • Lift the lamb out of the pot with tongs or a large fork and put on a board. Carve off all the meat, slicing or tearing into largish chunks and discarding any skin and bone. Season the broth with more salt and pepper to taste and spoon into large, deep plates. Divide the lamb between the plates and sprinkle with freshly chopped parsley.
See details


SCOTCH BROTH SOUP RECIPE: LAMB, CHICKEN, AND THE VEGAN ...
From ireallylikefood.com
Category Main Course
Cuisine Scottish
Calories 280 kcal per serving
  • Now, put the meat on your serving bowl, and pour the soup over it. As a final touch, sprinkle the chopped parsley. Bon appetit!
See details


RECIPE THIS | INSTANT POT LAMB BONE BROTH
recipe this | instant pot lamb bone broth image
Instant Pot Lamb Bone Broth. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth, in the Instant Pot Pressure Cooker.
From recipethis.com
Reviews 5
Total Time 130 minutes
Category Side Dish
Cuisine Instant Pot
Calories 63 kcal per serving
  • 1Serve as you wish.
See details


THAI LAMB BROTH | RECIPE | SIMPLY BEEF & LAMB
Thai Lamb Broth
From simplybeefandlamb.co.uk
Cuisine Thai
Calories 0 per serving
  • Heat the oil in a large non-stick pot (with lid) and warm the lamb or beef with the curry paste for 1-2 minutes.Add the sweet potatoes or parsnips, coconut milk, stock, fish sauce (if used) and sugar. Stir gently. Bring to the boil, reduce the heat, cover and cook for 10 minutes.Add the mushrooms and peas (or green beans). Adjust the seasoning, if required and cook for 3-4 minutes.Divide the broth between four bowls, garnish with the tomatoes and basil. Serve immediately.
See details


NIGELLA LAWSON AROMATIC LAMB SHANK NOODLE BROTH RECIPE ...
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's intensely flavoured dish of lamb shanks in an aromatic broth with wide noodles is the ultimate in soothing bowl food.
From thehappyfoodie.co.uk
  • 1. Heat the oven to 150°C/130°C Fan. Pour the litre of water into a small casserole with a tightly fitting lid (I use one of 20cm diameter) and stir in the gochujang paste until dissolved, then add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot, and put over medium heat.

    2. Cut the ginger into coins and add to the pot as well, along with the carrot, peeled (if you want) and cut into four, the garlic cloves, bruised with the flat of a wide-bladed knife, and the shallots, cut in half, though there is no need to peel them. In fact, I don’t bother to peel anything. Once everything’s in the pan, the lamb shank should be just covered. If it isn’t, add some more water.

    3. Once it’s come to the boil, clamp on the lid and cook in the oven for 2–2½ hours, by which time the meat should be very tender indeed, and ready to fall off the bone.

    4. Using tongs, transfer the lamb shank to a large-ish bowl, then strain the liquid over it. Leave to cool, then refrigerate overnight.

    5. The next day, remove the solidified fat, and shred the meat – not too finely, you don’t want stringiness – into a small saucepan, pouring over the liquid, and in another pan, large enough to take the pasta and cabbage, bring water to the boil.

    6. Shred the cabbage. When the water’s come to the boil, add salt, and turn the heat on very low under the pan of lamb and its broth so that it warms gently, though you do want it to be piping hot by the time the pasta and cabbage are cooked.

    7. Add the pappardelle to the boiling salted water and when it’s 3 minutes away from its full cooking time (check the packet for instructions) add the cabbage and stir well. When both cabbage and pasta are cooked, drain, then divide between two noodle bowls.

    8. Using a slotted spoon, lift out the hot lamb and share between the two bowls, then ladle the broth on top. If you have any of the crispy chilli oil add 1 teaspoon or so to each bowl, and take both bowls to the table, making sure you come back for the Chilli Crisp oil, so you can add more as you eat.

See details


EASY SLOW-COOKED LAMB BARBACOA RECIPE | BULLETPROOF
Transform lamb shanks or shoulder into tender, delicious slow cooker barbacoa with this easy recipe. Taco time, anyone?
From bulletproof.com
Total Time 6 hours 30 minutes
Cuisine Mexican
  • When it’s ready, serve the meat wrapped in lettuce, homemade tortillas or wraps with your favorite toppings. After plating, finish with a drizzle of Brain Octane C8 MCT Oil (optional, but recommended).
See details


LAMB BONE BROTH RECIPE - HOMEMADE HEALTHY & NUTRITIOUS
Jun 30, 2021 · How To Make Lamb Bone Broth. Preheat oven to 200C/390F. Place lamb bones into a roasting pan and cook for 30-40 minutes, until well browned. In a large stockpot, add the oil and place over medium heat. Add the onion, carrot, celery, garlic, thyme, and rosemary and saute for 5 minutes.
From myketokitchen.com
See details


LAMB BONE BROTH RECIPE | CHRISTOPHER JAMES CLARK
Jun 10, 2014 · Lamb Bone Broth Recipe Bone broth is one of the most important aspects of ancestral diets, and one of the easiest to prepare. Our ancestors ate nose to tail, deriving all the benefits from every useable part of the animals they hunted. The bones, in fact, are loaded with nutrients, including bone marrow, collagen, gelatin, glycine, proline ...
From christopherjamesclark.com
See details


LAMB STOCK OR LAMB BONE BROTH RECIPE - WHERE IS MY SPOON
Apr 07, 2021 · Lamb stock: If the bones are fresh, preheat the oven …
From whereismyspoon.co
See details


LAMB BONE BROTH MADE SIMPLY IN YOUR SLOW COOKER OR ON THE ...
Lamb Bone Broth made really simply in your slow cooker or on the stove top. Lamb Bone Broth. This is really great no waste cooking. Something that is normally just thrown away …
From kidseatbyshanai.com
See details


SUPERCHARGED LAMB BONE BROTH – SUPERCHARGED FOOD
Sep 10, 2015 · Lamb broth provides similar nutritional benefits to a gelatine-rich beef broth, but with the comforting flavour of lamb to add variety to your soups. Preheat the oven to 200°C (400°F). Place a …
From superchargedfood.com
See details


LAMB AND RICE BROTH RECIPE - BBC FOOD
Method. To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further ...
From bbc.co.uk
See details


HOW TO MAKE LAMB OR GOAT BONE BROTH - SHEPHERD SONG FARM
Jan 12, 2020 · Instructions. Preheat the oven to 350. Roast the bones for 1 hour in cast iron pans, or alternately, baking sheets lined with parchment for easy cleanup can be used. Drain the fat from the pans and reserve for …
From shepherdsongfarm.com
See details


LAMB BONE BROTH FOR DOGS | HOLISTIC PET WELLNESS
Jul 29, 2017 · Instructions. 1. Bring 4.5 quarts of water to boil in a pot or heat water on high in a crockpot. 2. Once water is boiling, pour in 1/4 cup of apple cider vinegar. 3. Add in the lamb shanks after. 4. Cook lamb shanks …
From holisticpetwellness.co
See details


SCOTCH BROTH RECIPE | MARTHA STEWART
Swirl oil into a large, heavy pot over medium-high. Add lamb, bones, and onions; cook until bottom sides of bones turn dark brown, 8 to 10 minutes. Flip, reduce heat to medium, and add celery and carrots. Continue cooking, turning occasionally, until lamb …
From marthastewart.com
See details


10 BEST LAMB STOCK SOUPS RECIPES | YUMMLY
Jan 16, 2022 · The Best Lamb Stock Soups Recipes on Yummly | Moroccan Lamb Soup, Lamb And Barley Soup, Moroccan Sweet Potato & Chick Pea Soup ... white beans, bacon, chicken broth, leaf lettuce, italian seasoning and 3 more. Kale Soup KitchenAid. cream cheese, lemon, freshly ground pepper, chicken broth…
From yummly.com
See details


10 BEST LAMB BONE RECIPES | YUMMLY
Jan 10, 2022 · Fillet, Shoulder and Belly of Lamb With Kale Compote, Glazed Roscoff Onion and Lamb Jus Great British Chefs. onions, bay leaf, lemon juice, pepper, coriander seeds, bay leaf and 53 more.
From yummly.com
See details


THE 10 BEST BROTH RECIPES | FOOD | THE GUARDIAN
Jan 04, 2014 · Salt and black pepper. 1 Heat the oil in a deep saucepan over a medium heat and fry the onion for about 10 minutes until soft. Add the garlic and cook for a further minute, then pour in the ...
From theguardian.com
See details


INSTANT POT LAMB BONE BROTH - US WELLNESS MEATS
Dec 24, 2019 · The benefits are too good not to share. A special thank you goes to January 2020 Featured Chef, Samantha Milner for sharing this Instant Pot Lamb Bone Broth Recipe. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth…
From discover.grasslandbeef.com
See details


LAMB AND RICE BROTH RECIPE - BBC FOOD
Method. To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further ...
From bbc.co.uk
See details


HEALTHY AND NOURISHING LAMB BROTH RECIPE BY LEE HOLMES
Oct 04, 2018 · Lamb Broth Recipe. by Lee Holmes October 4, 2018. Think before you throw out the trimmings and bones from your next lamb roast. Lamb broth will provide similar nutritional benefits to your gelatin-rich beef broth, but with the comforting flavour of lamb …
From wellbeing.com.au
See details


INSTANT POT LAMB BONE BROTH - US WELLNESS MEATS
Dec 24, 2019 · The benefits are too good not to share. A special thank you goes to January 2020 Featured Chef, Samantha Milner for sharing this Instant Pot Lamb Bone Broth Recipe. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth…
From discover.grasslandbeef.com
See details


HOW TO MAKE LAMB OR GOAT BONE BROTH - SHEPHERD SONG FARM
Jan 12, 2020 · Instructions. Preheat the oven to 350. Roast the bones for 1 hour in cast iron pans, or alternately, baking sheets lined with parchment for easy cleanup can be used. Drain the fat from the pans and reserve for …
From shepherdsongfarm.com
See details


PERSIAN PHO WITH LAMB BROTH - MY PERSIAN KITCHEN
Recipe serves 2. Lamb Broth. 2 lamb necks 3 carrots 3 celery stalks 1 onion 4 garlic cloves 1 leek, white parts only 1 inch fresh ginger 2 cardamom pods 1/2 tsp whole pepper corns. Persian Pho. 5 cups lamb broth 1 inch fresh …
From mypersiankitchen.com
See details


SCOTCH BROTH RECIPE - SERIOUS EATS
Aug 09, 2018 · Rich broth filled with bite-sized pieces of root vegetable and tender lamb, this hearty soup is much more than the name 'broth' implies. The essential elements of a scotch broth are lamb, barley, and root vegetables of various kinds, although many will include cabbage in that list as well. To me, Scotch broth is a root vegetable-based dish, with enough chunks of tender lamb …
From seriouseats.com
See details


THE 10 BEST BROTH RECIPES | FOOD | THE GUARDIAN
Jan 04, 2014 · Salt and black pepper. 1 Heat the oil in a deep saucepan over a medium heat and fry the onion for about 10 minutes until soft. Add the garlic and cook for a further minute, then pour in the ...
From theguardian.com
See details


LAMB STEW RECIPE (WITH BOUQUET GARNI) - DR. AXE
Nov 17, 2020 · In a large pot over medium­-high heat, combine the broth, water, tomatoes, bouquet garni and onion and cover. Heat the ghee (or butter) in a large skillet over medium-­high heat until shimmering. Add the lamb shanks and sear for 3 minutes on each side. Add the seared lamb …
From draxe.com
See details


LAMB SHANK, VEGETABLE AND BARLEY BROTH RECIPE : SBS FOOD
Pour the broth into a clean saucepan and bring to the boil. Add the onions, leek, celery, carrots, swede and turnips, and cook over a low heat for 30 minutes, or until the vegetables are tender ...
From sbs.com.au
See details


EASY LAMB STEW - FAVORITE FALL RECIPE USING GROUND LAMB
Oct 18, 2019 · Add chicken broth, lentils, thyme, Kosher salt, ground black pepper and bay leaf. Bring to a low simmer. Simmer for 10-12 minutes, or until lentils are soft. Add minced bell pepper, celery, tomatoes (and juices) and ground lamb. Continue to simmer for an …
From savoryexperiments.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »