HOW TO MAKE ORIENTAL SALAD DRESSING RECIPES

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BEST ORIENTAL SALAD DRESSING RECIPE - FOOD.COM



Best Oriental Salad Dressing Recipe - Food.com image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

  • Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
  • This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
  • The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

Nutrition Facts : Calories 140.2, FatContent 15.2, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 292.9, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.4

APPLEBEE'S ORIENTAL DRESSING RECIPE - FOOD.COM



Applebee's Oriental Dressing Recipe - Food.com image

Make and share this Applebee's Oriental Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 5

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil

Steps:

  • Mix ‘em up.

Nutrition Facts : Calories 99.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 26.1, FiberContent 0.1, SugarContent 25.9, ProteinContent 0.2

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