HERSHEYS BROWNIE RECIPE RECIPES

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KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES



KISSES Peppermint Brownie Drops Recipe | Allrecipes image

Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!

Provided by HERSHEY’S Kitchens

Categories     Trusted Brands

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 48 servings

Number Of Ingredients 9

1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
¼ cup HERSHEY®'S Cocoa Powder
¼ cup finely crushed peppermint candies
2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
3 tablespoons water
1 egg
1 tablespoon vegetable oil
⅓ cup powdered sugar for rolling
48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies

Steps:

  • Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
  • Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
  • Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
  • Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 86.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 4.4 mg, FatContent 3.5 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 1.2 g, SodiumContent 38.9 mg, SugarContent 4.4 g

HERSHEY'S BEST BROWNIES RECIPE - FOOD.COM



Hershey's Best Brownies Recipe - Food.com image

Make and share this Hershey's Best Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 74.3, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4

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