APPLE FRITTER MONKEY BREAD - I AM BAKER
Apple Fritter Monkey Bread is an ooey-gooey pull apart bread loaded with sweetened apples, all drizzled with a sweet glaze.
Provided by Amanda Rettke - iambaker.net
Categories Dessert
Total Time 65 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 8
Steps:
- APPLE MIXTURE
- BREAD MIXTURE
- GLAZE
Nutrition Facts : Calories 403 kcal, ServingSize 1 serving
DUTCH APPLE LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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DUTCH APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
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Reviews 4.3
Total Time 01 hours 45 minutes
Category Desserts
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 45 minutes
Category Desserts
Calories 282 calories per serving
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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Calories per serving
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APPLE FRITTER MONKEY BREAD - I AM BAKER
Apple Fritter Monkey Bread is an ooey-gooey pull apart bread loaded with sweetened apples, all drizzled with a sweet glaze.
From iambaker.net
Reviews 4.9
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
From iambaker.net
Reviews 4.9
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
- GLAZE
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DUTCH APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
From tasteofhome.com
Reviews 4.3
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From tasteofhome.com
Reviews 4.3
Total Time 01 hours 45 minutes
Category Desserts
Calories 282 calories per serving
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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