MAC AND CHEESE INGREDIENT RECIPES

Name: 3-ingredient Mac & Cheese Recipe by Tasty
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups milk; 1 lb elbow macaroni, dry; 2 cups shredded cheddar cheese

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY

3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we’re taking you back there with our 3-ingredient mac-hack. That’s right: only three ingredients to bliss. It’s so good, you’ll never go back to the boxed stuff!

Provided by Alvin Zhou

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!

Nutrition Facts : Calories 803 calories, CarbohydrateContent 100 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 37 grams, SugarContent 18 grams

EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE

Easy Ultra Creamy Mac and Cheese - Inspired Taste image

This is our quick and easy homemade macaroni and cheese recipe. It’s made on the stovetop and does not require any baking. That’s not to say that you could not bake it. We’ve shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. To the sauce, we add a whole pound of cheddar cheese (the sharper, the better) as well as a bit of cream cheese. The cream cheese is optional, but it does add tanginess and even more creaminess.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 pound dried pasta like elbow macaroni, shells or penne
5 tablespoons (70 grams) unsalted butter
5 tablespoons (45 grams) all-purpose flour
5 cups (1180 ml) milk, warmed, whole or 2% reduced fat preferred
1 pound white cheddar cheese, shredded
4 ounces cream cheese, optional
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper

Steps:

Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for. Drain.
Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown; 2 to 3 minutes.
While whisking, pour in the warm milk. Continue to cook, constantly whisking until the sauce begins to simmer and thickens. (The sauce only thickens after it has reached a simmer.)
Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. When the sauce is smooth and velvety, stir in the cooked pasta. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. Turn the heat off, and then cover with a lid. Leave for 5 minutes, stir once more, and then serve.
After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top; 25 to 30 minutes.

Nutrition Facts : ServingSize 1/8 of the recipe, Calories 571, FatContent 31.9g, SaturatedFatContent 18.2g, CholesterolContent 89.6mg, SodiumContent 564.7mg, CarbohydrateContent 48.7g, FiberContent 2g, SugarContent 2.3g, ProteinContent 21.8g

3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE - SERIOUS EATS

Jun 02, 2021 · This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese.
From seriouseats.com

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RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES

This mac and cheese was rich and creamy. I love the Gourmet Mac and Cheese at Red Robin and decided to try and make it at home. I doubled this recipe and used it as the base mac and cheese then topped it with goat cheese…
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SUPER CREAMY MAC AND CHEESE - SPICY SOUTHERN KITCHEN

Feb 03, 2015 · Super Creamy Mac and Cheese is insanely rich and delicious. One taste and you will be hooked. Whether eaten as a side or a main dish, this is a recipe you will want to make over and over. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese …
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