RICE PILAF RECIPE ORZO RECIPES

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BROCCOLI AND ORZO RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Broccoli and Orzo Recipe - Delicious Healthy Recipes Mad… image

A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Yield 4

Number Of Ingredients 5

4.5 oz uncooked orzo pasta
2 cups of fresh broccoli florets only (no stems)
4 cloves garlic (smashed and finely chopped)
3 tsp extra virgin olive oil
salt and fresh pepper to taste

Steps:

  • Trim stems off broccoli, cut into small pieces and season with salt.
  • Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
  • Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
  • Reserve about 1/2 cup liquid before draining.
  • Drain orzo in a colander and add the oil to the pot.
  • Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
  • Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
  • Serve with freshly grated cheese if desired (optional).

Nutrition Facts : ServingSize 3 /4 cup, Calories 159 kcal, CarbohydrateContent 27 g, ProteinContent 5.5 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 12.5 mg, FiberContent 2.5 g, SugarContent 1.5 g

BROCCOLI AND ORZO RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Broccoli and Orzo Recipe - Delicious Healthy Recipes Mad… image

A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Yield 4

Number Of Ingredients 5

4.5 oz uncooked orzo pasta
2 cups of fresh broccoli florets only (no stems)
4 cloves garlic (smashed and finely chopped)
3 tsp extra virgin olive oil
salt and fresh pepper to taste

Steps:

  • Trim stems off broccoli, cut into small pieces and season with salt.
  • Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
  • Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
  • Reserve about 1/2 cup liquid before draining.
  • Drain orzo in a colander and add the oil to the pot.
  • Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
  • Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
  • Serve with freshly grated cheese if desired (optional).

Nutrition Facts : ServingSize 3 /4 cup, Calories 159 kcal, CarbohydrateContent 27 g, ProteinContent 5.5 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 12.5 mg, FiberContent 2.5 g, SugarContent 1.5 g

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