LOUISIANA RUB RECIPES

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LOUISIANA RUB WINGSTOP RECIPE (COPYCAT) - RECIPES.NET



Louisiana Rub Wingstop Recipe (Copycat) - Recipes.net image

This Louisiana rub Wingstop-style emits a smoky and warm spice to yield a tasty and tender chicken that's baked for a healthier rendition.

Provided by Steve

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 11

1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp dried oregano
½ tsp ( to taste) kosher salt
1/4 tsp freshly ground black pepper
½ tsp cayenne pepper
½ tsp chili powder
½ tsp cumin
1½ tsp packed brown sugar
2 lbs chicken wings
1 tbsp vegetable oil

Steps:

  • Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and set it aside.
  • In a small mixing bowl, whisk together all dry rub ingredients.
  • In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  • Sprinkle the dry rub mixture and massage it into the chicken wings using the hands. Make sure to coat the wings evenly.
  • Place the seasoned chicken wings on the baking sheet. Arrange them in a single layer.
  • Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with favorite dipping sauce. Enjoy!

LOUISIANA SEASONING RECIPE | MYRECIPES



Louisiana Seasoning Recipe | MyRecipes image

Provided by MyRecipes

Yield 2/3 cup

Number Of Ingredients 9

¼ cup paprika
2 tablespoons ground red pepper
2 tablespoons kosher salt*
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried basil
2 teaspoons onion powder
2 teaspoons coarsely ground black pepper
1 teaspoon crushed red pepper

Steps:

  • Combine all ingredients. Store in an airtight container.
  • *If substituting regular salt, use half the amount (1 tablespoon).

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