PIE CAMP RECIPES

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CAMPFIRE CHICKEN POT PIE RECIPE | ALLRECIPES



Campfire Chicken Pot Pie Recipe | Allrecipes image

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Provided by DANNO719

Categories     Meat and Poultry    Chicken    Breast    Creamy

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  • Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts : Calories 473 calories, CarbohydrateContent 46.8 g, CholesterolContent 59.5 mg, FatContent 18.4 g, FiberContent 10.8 g, ProteinContent 29.1 g, SaturatedFatContent 4.8 g, SodiumContent 1787.5 mg, SugarContent 4.5 g

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