CHICKEN BARLEY SOUP FOR THE CROCK POT RECIPES RECIPES

Name: Slow Cooker Chicken Barley Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 medium onion, chopped; 4 celery ribs, chopped; 3 carrots, peeled chopped; 2 minced garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chopped mushrooms; 1 cup cooked chicken breast, chopped; 1/2 cup pearl barley, picked over and rinsed; 8 cups chicken broth

SLOW COOKER CHICKEN BARLEY SOUP RECIPE - FOOD.COM

Slow Cooker Chicken Barley Soup Recipe - Food.com image

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
4 celery ribs, chopped
3 carrots, peeled chopped
2 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped mushrooms
1 cup cooked chicken breast, chopped
1/2 cup pearl barley, picked over and rinsed
8 cups chicken broth

Steps:

Heat the chicken broth and pour into slow cooker.
Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
Spoon into Slow cooker and cook on High for 2 hours,.
Heat up mushrooms in microwave.
Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
On high cook another hour.
Serve with crackers.

Nutrition Facts : Calories 140.9, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 14.7, SodiumContent 938.9, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 3.2, ProteinContent 12.5

SLOW-COOKER CHICKEN-BARLEY STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Chicken-Barley Stew Recipe - BettyCrocker.com image

Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies.

Provided by Betty Crocker Kitchens

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

3 large carrots, sliced (2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
2 bone-in chicken breasts (about 1 1/4 lb), skin removed
3 cups water
2 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup uncooked medium pearled barley
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme leaves

Steps:

In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
Cover; cook on Low heat setting 8 to 9 hours.
Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.

Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 6 g, TransFatContent 0 g

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