GIANT CUPCAKE INSTRUCTIONS RECIPES
GIANT CUPCAKE | ALLRECIPES
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.
Provided by maeveanne2426
Categories Desserts Cakes Cupcake Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 giant cupcake
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
- Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.
Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 123.2 mg, FatContent 20.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 12.3 g, SodiumContent 321.6 mg, SugarContent 23.6 g
GIANT CUPCAKE CAKE - ILOVECOOKING
What's better than a cupcake? A giant cupcake cake! This novelty cake is a lot of fun to decorate and the options are endless. This cake is made best with a firmer sponge recipe, and this vanilla sponge is just delicious. We've paired it with a simple vanilla buttercream, but you could flavour the frosting any way you like. You will need a giant cupcake baking tin, but you can find them in various stores, the metal kind is preferable.
Provided by Sarah
Total Time 75 minutes
Prep Time 80 minutes
Number Of Ingredients 20
Nutrition Facts : ServingSize 12, Calories [ ]
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What's better than a cupcake? A giant cupcake cake! This novelty cake is a lot of fun to decorate and the options are endless. This cake is made best with a firmer sponge recipe, and this vanilla sponge is just delicious. We've paired it with a simple vanilla buttercream, but you could flavour the frosting any way you like. You will need a giant cupcake baking tin, but you can find them in various stores, the metal kind is preferable.
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Calories [ ] per serving
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Calories [ ] per serving
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