RECIPE FOR PORK ROAST RECIPES

Name: Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 lbs pork roast (butt, loin, etc.); 5 garlic cloves, peeled; 1 small onion, thinly sliced; 2 cups water; 1 tablespoon Kitchen Bouquet; 2 teaspoons black pepper; 1 teaspoon salt; 1 tablespoon lard; 2 tablespoons cornstarch; 1/2 cup water

OLD FASHIONED PORK ROAST RECIPE - FOOD.COM

Old Fashioned Pork Roast Recipe - Food.com image

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 lbs pork roast (butt, loin, etc.)
5 garlic cloves, peeled
1 small onion, thinly sliced
2 cups water
1 tablespoon Kitchen Bouquet
2 teaspoons black pepper
1 teaspoon salt
1 tablespoon lard
2 tablespoons cornstarch
1/2 cup water

Steps:

Pre-heat oven to 350°F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
Salt and pepper all sides of pork roast.
When lard just begins to give off smell of being hot, place roast in pot.
DO NOT move it for a minute or so, then rotate it to brown all sides.
Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
Mix Kitchen Bouquet into the 2 cups of water.
Pour in the water mixture.
Bring to a boil.
Cover tightly and place in lower portion of the oven.
Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
Half-way through roasting time turn the roast over.
Remove roast from pan and cover to keep hot.
Mix 2 Tablespoons cornstarch into 1/2 cup water.
Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
Bring to a boil, taste and season if needed with salt and/or pepper.
NOTE: Pork roast made this way is ALWAYS tender.
It makes wonderful hot pork sandwiches!
The gravy is out of this world!

Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3

BONELESS PORK ROAST RECIPE - FOOD.COM

Boneless Pork Roast Recipe - Food.com image

Make and share this Boneless Pork Roast recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).

Nutrition Facts : Calories 627.6, FatContent 28.5, SaturatedFatContent 10.3, CholesterolContent 259.9, SodiumContent 169.5, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 86.2

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Total Time 01 hours 25 minutes
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