LOUIE DRESSING RECIPES
CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie. More Crab Dishes
Provided by Larry Stone
Categories Salads
Total Time 40 minutes
Yield 4 to 6
Number Of Ingredients 17
Steps:
- In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.
- In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.
- Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.
LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHE…
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
Nutrition Facts : Calories 163.5, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 354.9, CarbohydrateContent 11.9, FiberContent 0.6, SugarContent 3.7, ProteinContent 0.6
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CRAB LOUIE SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
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WWW.FOODNETWORK.COM
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
See details
CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Shrimp Salad
Calories 581.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Shrimp Salad
Calories 581.4 calories per serving
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Shrimp Salad
Calories 581.4 calories per serving
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Total Time 15 minutes
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Calories 581.4 calories per serving
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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CRAB LOUIE SALAD RECIPE | ALLRECIPES
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CRAB LOUIE - WIKIPEDIA
The main ingredient for Crab Louie, as the name suggests, is crab meat. The preferred crab is Dungeness Crab, but other crab meat can be substituted, including cheaper imitation crab meat. Although variations of the recipe exist, an essential ingredient is a creamy dressing such as Louis dressing, Thousand Island dressing …
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ORIGINAL LOUIS DRESSING RECIPE | EPICURIOUS.COM
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