LOBSTER TAILS DINNER RECIPES
BROILED LOBSTER TAILS RECIPE | ALLRECIPES
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Provided by SKYGRETCH
Categories Lobster Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 591.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 302.5 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 37 g, SaturatedFatContent 29.5 g, SodiumContent 891.1 mg, SugarContent 0.1 g
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Provided by BEACH1990
Categories Lobster Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler.
- Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
- Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 161.5 mg, FatContent 8.3 g, ProteinContent 32 g, SaturatedFatContent 1.2 g, SodiumContent 734.2 mg, SugarContent 0.1 g
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BAKED LOBSTER TAILS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. —Taste of Home Test Kitchen
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Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 120 calories per serving
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Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 120 calories per serving
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.
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GRILLED LOBSTER TAILS RECIPE: HOW TO MAKE IT
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 446 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 446 calories per serving
- Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
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GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER - BBC GOOD FOOD
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 325 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 325 calories per serving
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
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Celebrate Valentine's Day—or any special date night—with this classic baked lobster tails recipe for two. Fresh or frozen lobster tails work well here and the recipe is easily doubled if you want the whole family to enjoy this simple yet decadent dinner.
From eatingwell.com
Total Time 30 minutes
Category Healthy Lobster Recipes
Calories 207 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Lobster Recipes
Calories 207 calories per serving
- Bake the tails until the lobster meat is plump, opaque and pulling away from the sides of the shells, about 10 minutes. Transfer the tails to a plate and spoon any melted butter from the baking sheet over them. Garnish with chopped parsley and serve with lemon wedges, if desired.
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BAKED LOBSTER TAILS RECIPE | EATINGWELL
Celebrate Valentine's Day—or any special date night—with this classic baked lobster tails recipe for two. Fresh or frozen lobster tails work well here and the recipe is easily doubled if you want the whole family to enjoy this simple yet decadent dinner.
From eatingwell.com
Total Time 30 minutes
Category Healthy Lobster Recipes
Calories 207 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Lobster Recipes
Calories 207 calories per serving
- Bake the tails until the lobster meat is plump, opaque and pulling away from the sides of the shells, about 10 minutes. Transfer the tails to a plate and spoon any melted butter from the baking sheet over them. Garnish with chopped parsley and serve with lemon wedges, if desired.
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