CHOCOLATE CAKE COOKIE RECIPE RECIPES

Name: Chocolate Chip Cookie Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 1 cup butter; 1/2 cup sugar; 2/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour, plus; 4 tablespoons flour; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 2 cups semi-sweet chocolate chips

CHOCOLATE CHIP COOKIE CAKE RECIPE - FOOD.COM

Chocolate Chip Cookie Cake Recipe - Food.com image

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1/2 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, plus
4 tablespoons flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

Beat butter and sugars together.
Add eggs and vanilla.
Mix flour, salt, baking soda, and cream of tartar.
Add dry ingredients to the batter and mix until well blended.
Stir in chocolate chips.
Spread dough into a 15 1/2 inch round pan.
Bake for 20 minutes at 350 degrees.

Nutrition Facts : Calories 358.1, FatContent 19.8, SaturatedFatContent 12, CholesterolContent 57.3, SodiumContent 362.2, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 28.5, ProteinContent 3.9

CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Classic Chocolate Cake Recipe: How to Make It image

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-2/3 cups sugar
3 large eggs, room temperature
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups whole milk
Confectioners' sugar or favorite frosting

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

Nutrition Facts : Calories 257 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 38g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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