HOW TO MAKE A PORK PIE RECIPES

PORK PIE RECIPE | ALLRECIPES

Pork Pie Recipe | Allrecipes image

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Provided by Laurie Bennett

Categories Meat and Poultry Pork Ground Pork Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1?½ cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white

Steps:

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutrition Facts : Calories 712.4 calories, CarbohydrateContent 27.6 g, CholesterolContent 125.1 mg, FatContent 51.1 g, FiberContent 2.3 g, ProteinContent 33.2 g, SaturatedFatContent 17.6 g, SodiumContent 462.4 mg, SugarContent 0.8 g

PORK PIE RECIPES - BBC GOOD FOOD

Pork pie recipes - BBC Good Food image

Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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