CORN PUDDING CREAMED CORN RECIPES

Name: Creamy Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 3/4 cup milk; 1 (17 ounce) can cream-style corn; 3 eggs

CREAMY CORN PUDDING RECIPE - FOOD.COM

Creamy Corn Pudding Recipe - Food.com image

Make and share this Creamy Corn Pudding recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 (17 ounce) can cream-style corn
3 eggs

Steps:

Melt butter in heavy saucepan over low heat.
Add flour, sugar, and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat, and stir in corn.
Beat eggs well.
Gradually stir about one-fourth of hot mixture into beaten eggs.
Add eggs to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 185.8, FatContent 9.6, SaturatedFatContent 5.2, CholesterolContent 112.5, SodiumContent 621, CarbohydrateContent 21.1, FiberContent 1.1, SugarContent 4.8, ProteinContent 6

EASY CORN PUDDING RECIPE | ALLRECIPES

Easy Corn Pudding Recipe | Allrecipes image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 58.4 mg, FatContent 28.1 g, FiberContent 2.6 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 1209.1 mg, SugarContent 9.1 g

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