CHUBBY BUNS RECIPES

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TWENTY MINUTE BUNS RECIPE | ALLRECIPES



Twenty Minute Buns Recipe | Allrecipes image

Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.

Provided by Debbie

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 buns

Number Of Ingredients 8

2 tablespoons fast-rising yeast
¼ cup white sugar
2 cups warm water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
  • Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 35.1 g, FatContent 2 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 0.3 g, SodiumContent 263.8 mg, SugarContent 2.9 g

EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES



Everyone's Favorite Buns Recipe | Land O’Lakes image

These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.

Provided by Land O'Lakes

Categories     Rolls    Butter    Baking    Creating New Traditions    Dairy    Bread    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 buns

Number Of Ingredients 8

1/2 cup milk
6 tablespoons Land O Lakes® Butter
Warm water (105°F to 115°F)
1/2 cup sugar
1 large Land O Lakes® Egg
1 teaspoon salt
2 (1/4-ounce) packages active dry yeast
5 to 5 1/2 cups bread flour

Steps:

  • Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
  • Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
  • Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
  • Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
  • Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size.
  • Heat oven to 375°F.
  • Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.

Nutrition Facts : Calories 140 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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