LOBSTER EGG ROLLS RECIPES

LOBSTER RECIPES - BBC GOOD FOOD

Lobster recipes - BBC Good Food image

Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST BIG MAC EGG ROLLS RECIPE - HOW TO MAKE BIG ... - DELISH

Best Big Mac Egg Rolls Recipe - How To Make Big ... - Delish image

Marry your two favorite fast foods with this recipe from Delish.com

Provided by DELISH.COM

Categories appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 15

Ingredients

1 lb. ground beef
2 tbsp. yellow mustard
2 tbsp. ketchup
1 tsp. Worcestershire sauce Worchestershire sauce
Kosher salt
Freshly ground black pepper
12 egg roll wrappers
12 slices American cheese
1/2 c. chopped dill pickles
3 tbsp. white sesame seeds
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. apple cider vinegar
1 tsp. paprika

Steps:

In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

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LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL - DELISH

You don't have to go to Maine for a perfect Lobster Roll any more. Find the recipe on Delish.com.
From delish.com
Reviews 4
Total Time 30 minutes
Category 30-minute meals, Summer, dinner, lunch, seafood

Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.

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LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL

Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.

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In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
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A recipe from the Good Food collection.
From goodfood.com.au
Total Time 30 minutes
Category Lunch

1. Using a sharp knife cut lobster in half lengthways. Lift the meat from the tail and body of the lobster. Crack the legs and prise the meat from them. Remove the intestinal vein and soft body matter and discard. Cut meat into 2 cm pieces, cover and refrigerate. Wash the shell halves, drain, dry and retain.

2. Heat milk, onion, bay leaf and peppercorns in small pan. Bring to boil. Remove from heat, cover; leave to infuse for 15 minutes. Strain.

3. Melt butter in large pan, add flour, stir for 1 minute. Remove from heat; gradually add milk. Whisk until smooth. Cook, whisking over medium heat, until mixture boils and thickens. Season with salt, pepper and nutmeg. Stir in cream.

4. Fold lobster meat through the sauce. Divide mixture into shells; sprinkle top with cheese. Place under a preheated grill for 2 minutes or until cheese is melted. Serve.

5. Spoon into lobster shells, sprinkle with cheese, dot with extra butter. Place under preheated grill 2 minutes or until lightly browned.

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LOBSTER RECIPES | BBC GOOD FOOD

Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.
From bbcgoodfood.com

See details

BEST BIG MAC EGG ROLLS RECIPE - HOW TO MAKE BIG MAC EGG ROLLS

Marry your two favorite fast foods with this recipe from Delish.com
From delish.com
Reviews 5
Total Time 25 minutes
Category appetizers

In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

See details

LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL

Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.

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