POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 60 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Select SAUTÉ, set to HIGH. Select START.
- While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
- Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
- Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
- Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
- Secure lid for pressure cooking.
- Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
INSTANT POT POT ROAST RECIPE - FOOD NETWORK
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 0 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chuck roast generously all over with salt and pepper. Turn a 6-quart Instant Pot® to the high saute setting. Add the oil and once hot, add the beef and cook until deeply browned on both sides, about 5 minutes per side. Remove the beef from the pot, add the tomato paste and garlic and stir to combine. Add the flour and stir to make a paste. Whisk in the red wine until well combined and bring to a boil. Cook until slightly thickened, about 3 minutes.
- Add the broth, potatoes, carrots, celery, rosemary, thyme, 1 tablespoon salt and a large pinch of pepper. Nestle the beef on top and place the onions on top or around the beef, wherever they fit best. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour 15 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Allow the beef to sit in the sauce, uncovered, for 10 minutes.
- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
More about "chuck roast in instant pot recipes"
YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
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INSTANT POT POT ROAST RECIPE - FOOD NETWORK
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
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- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
See details
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
From recipes.instantpot.com
Cuisine American
From recipes.instantpot.com
Cuisine American
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
See details
INSTANT POT POT ROAST RECIPE - FOOD NETWORK
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 0 minutes
Category main-dish
- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
See details
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