LOBSTER BUTTER DISH RECIPES
LOBSTER BUTTER RECIPE - NYT COOKING
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Provided by Sam Sifton
Total Time 45 minutes
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
- Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIPE ...
Provided by Food Network Kitchen
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
More about "lobster butter dish recipes"
BUTTERY LOBSTER LINGUINE - RECIPES | GO BOLD WITH BUTTER
This easy lobster linguine is perfectly portioned for two. REAL butter and chicken stock combine to make a simple pasta sauce, and the addition of lobster elevates the dish making it perfect for weeknights and special occasions.
From goboldwithbutter.com
From goboldwithbutter.com
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until just shy of al dente.Melt 2 tablespoons butter in a large skillet over medium-high heat. Season lobster tails with salt and place them flesh side down in the pan. Sear 2 minutes, then flip the lobsters on their shells, and sear another 1 to 2 minutes, until the shells turn bright red. Immediately transfer the tails to a cutting board, and use a fork to remove the meat, set aside. Melt remaining 2 tablespoons butter in skillet over medium heat. Add minced garlic and sauté about 30 seconds, until fragrant. Add chicken stock, juice from half the lemon, chile flakes and another pinch of salt. Simmer 5 minutes. Remove sauce from heat and add linguine and parmesan cheese. Cover pan and let sit 5 minutes, allowing pasta to absorb more of the liquid. Remove the lid and add parsley and lemon juice from remaining half. Season with additional salt. Add lobster meat to pasta and toss to coat. Serve with additional parmesan, parsley and lemon wedges.
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LOBSTER BUTTER RECIPE - NYT COOKING
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
See details
CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER RECIPE | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category main-dish
Reviews 5
Total Time 20 minutes
Category main-dish
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
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LOBSTER WITH THERMIDOR BUTTER RECIPE | BBC GOOD FOOD
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
- Heat grill to high. Slice the butter into thin rounds and lay it along the lobsters so all the meat is covered. Grill for 5-8 mins until the butter is bubbling and starting to brown. Put the lobsters on plates, pouring any butter from the tray over them. Serve with new potatoes and some dressed salad leaves.
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GRILLED LOBSTERS WITH MISO-CHILE BUTTER RECIPE - GAIL ...
Grilling lobsters at home, like F&W’s Gail Simmons does, is reasy if you have your fishmonger clean and halve the lobsters for you. This lobster recipe only calls for four simple steps, and is ready in less than an hour. Slideshow: More Lobster Recipes
From foodandwine.com
Reviews 3.5
Total Time 40 minutes
Category Lobster
From foodandwine.com
Reviews 3.5
Total Time 40 minutes
Category Lobster
- Arrange the lobsters on a platter or plates and scatter the scallions on top. Serve with lemon wedges and the reserved 1/4 cup of miso-chile butter.
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Dec 22, 2021 · 10-Minute Magic Cilantro, Lime, and Chili Vinaigrette Yummly. finely grated lime zest, fresh lime juice, salt, extra-virgin olive oil and 4 more. Yummly Original. Fresh, Green, and Tangy Avocado Sauce Yummly. flat-leaf parsley, garlic, jalapeño chili, hot sauce, salt, lime juice and 4 more. Yummly Original.
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HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED ...
Sep 20, 2016 · Directions: In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces — 1 cup (two sticks total.)... Add defrosted, raw tails. Cook for 6-8 minutes and turn tails in butter mixture. Again, make ...
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Crab-Stuffed Lobster Tail. Rating: 4.56 stars. 70. Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal. By Lotus. Lobster Rolls.
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Sep 23, 2017 · Lobster season hits its high point during the late summer early fall. Specifically, Maine lobster are at their peak flavor just in time for National Lobster Day on September 25. While chefs are always creating new and invigorating lobster dishes, lobster tails with butter are, and will always be a classic.
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Dec 09, 2019 · Butter Poached Lobster Tails – a simple, but decadent holiday dish that is sure to impress!! (Whole30 + Paleo) This post is sponsored by ALDI USA, but the opinions are my own. The perfect holiday meal! Butter Poached Lobster When it comes to the holidays it is so much fun to elevate your recipes and...
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From thewoodenskillet.com
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For the following suggestions, a hot lobster recipe is best. Classic Thermidor Style Sauce. Thermidor style lobster butter is a slightly lighter and less expensive option, with a nod to its opulent French origin. Try some white wine, Dijon mustard, lemon, Parmesan, paprika, infused into some butter.
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From lobsteranywhere.com
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5 BEST BUTTERS TO SERVE WITH LOBSTER TAILS THAT HIGHLIGHT ...
Sep 23, 2017 · Lobster season hits its high point during the late summer early fall. Specifically, Maine lobster are at their peak flavor just in time for National Lobster Day on September 25. While chefs are always creating new and invigorating lobster dishes, lobster tails with butter are, and will always be a classic.
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MAIN DISH LOBSTER RECIPES | ALLRECIPES
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From allrecipes.com
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Vintage Ceramic Lobster Butter dishes and Vintage Large Cajun Lobster Shot Glass. 1970’s VeryVintagebyTS 5 out of 5 stars (1,297) Star Seller. Sale Price $14.39 $ 14.39 $ 15.99 Original Price $15.99" (10% off) Add to Favorites Vintage GlasBake Crab Shaped Dishes Seafood Butter Bowl Red Glass Sauce Dish Lobster Butter Dish ...
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Poor Man's Lobster (Butter-Baked Cod)I recall being served this cod casserole many years ago, when it was all the rage among Norwegian Americans.It was served with boiled buttered potatoes and pickled beets (for color).This is a simple and delicious recipe that works well with most flaky white fish, and all you really need is a good oven-to-table baking dish!Serves 4 Ingredients:
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Oct 21, 2021 · From Foil-Pack Clams with White Wine and Herbs to the humble (but beloved) macaroni and cheese, potato salad, and corn on the cob, these are the best side dishes for lobster—tail and all. Just please, please don't forget the butter. Extra points if it's herbed. Start Slideshow.
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