HONEY BAKED HAM SAUCE RECIPES

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BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...



Baked Ham with Brown Sugar Honey Glaze Recipe | Trisha ... image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 6 hours 5 minutes

Yield 15 to 20 servings

Number Of Ingredients 3

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F. 
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. 
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F. 
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI ...



Honey Mustard Glazed Ham Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 2 hours 10 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey 
1/3 cup brown sugar 
4 tablespoons unsalted butter 
3 tablespoons Dijon mustard 
2 tablespoons whole-grain mustard 
2 teaspoons finely chopped fresh thyme 

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

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BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category main-dish
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
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HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI ...
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  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
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HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI ...
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  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
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