LO MEIN PAN FRIED NOODLES RECIPES
PAN-FRIED NOODLES (LEUNG MEIN WONG) RECIPE - NYT COOKING
Provided by Eileen Yin-Fei Lo
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Boil water. Add noodles and cook for about 1 minute, until al dente. Add cold water to the pot and drain noodles in a strainer. Return them to pot, add cold water, drain again. Repeat once again. Allow noodles to drain for 2 hours, turning them occasionally so they are completely dry.
- Marinate pork for 1 hour and reserve. Make the sauce and reserve.
- Pour 4 tablespoons of the peanut oil into a cast-iron frying pan over high heat. Heat for 40 seconds. When a wisp of white smoke appears, place noodles in an even layer in the pan, covering the entire bottom. Cook for 2 minutes, moving pan about the burner to insure that noodles brown evenly. Invert noodles using dish placed over fry pan. Cook the other side for 2 minutes. If more oil is needed at this point, pour 1 additional tablespoon into pan, but only if needed.
- As noodles are cooking, heat a wok over high heat for 40 seconds. Add two tablespoons peanut oil and coat the wok. Add ginger, stir. Add garlic, stir. When garlic browns, add pork and marinade, spread in a thin layer, and cook for 2 minutes. Turn over and mix well.
- Add all vegetables, stir together. When vegetables have softened slightly, make well in the center and add the sauce. Stir together. When sauce thickens, turn off heat.
- Place noodles in a dish, pour contents of wok over them and serve immediately.
STIR-FRIED NOODLES: EASY 15-MINUTE ASIAN LO MEIN RECIPE
Stir-fried noodles are a lifesaver especially on busy weeknights. This easy Asian-style Lo Mein noodles will be ready in less than half an hour.
Provided by Kitchenatics
Categories Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Mix all sauce ingredients and set aside.
- Cook the noodles according to package directions. Set aside.
- In a large skillet or wok, heat some vegetable oil. Sauté the onions and garlic and stir-fry until fragrant.
- Add the squid and shrimps and cook until they have changed color, for about a minute. Remove and set aside.
- In the same pan, add the carrots and green beans. Cook until tender, for about 2 minutes. Add the sauce ingredients plus mirin or hoisin sauce. Mix well.
- Add the broccoli florets and cook until they turn dark green.
- Add the cooked seafood and mussels. Toss in the cooked noodles. Season with some sesame oil, sal and pepper to taste.
- Serve with green onions for garnish.
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LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
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STIR-FRIED NOODLES: EASY 15-MINUTE ASIAN LO MEIN RECIPE
Stir-fried noodles are a lifesaver especially on busy weeknights. This easy Asian-style Lo Mein noodles will be ready in less than half an hour.
From kitchenatics.com
Category Main Course
Cuisine Asian
From kitchenatics.com
Category Main Course
Cuisine Asian
- Serve with green onions for garnish.
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Mar 18, 2020 · More authentic chow mein noodles are fried to crispness separately in the wok and then topped with stir-fried vegetables and meat after. For lo mein (and in this recipe), the noodles are boiled for a couple minutes in a separate pot to al dente before mixing with the rest of the ingredients in the hot wok near the end of cooking.
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