HONEY DOUGHNUT RECIPE RECIPES

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HONEY DOUGHNUT HOLES RECIPE - PILLSBURY.COM



Honey Doughnut Holes Recipe - Pillsbury.com image

So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 4

2 cups vegetable oil
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
1 cup whipped cream topping (from aerosol can)
2 tablespoons honey

Steps:

  • In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Serve doughnut holes with whipped cream; drizzle with honey.

Nutrition Facts : Calories 92.7 , CarbohydrateContent 10.7 g, CholesterolContent 1.9 mg, FiberContent 0.0 g, ProteinContent 1.4 g, SaturatedFatContent 0.9 g, ServingSize 1 Serving, SodiumContent 159.6 mg, SugarContent 3.3 g

COPYCAT HONEY GLAZED DUNKIN DONUTS RECIPE - FOOD.COM



Copycat Honey Glazed Dunkin Donuts Recipe - Food.com image

I found this on a site called GroceryBudget101.com. I haven't tried it yet but sounds yummy! With food prices rising so insanely this year, I've pretty much stopped buying snack foods, but it's fun to try making my own now and then.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 15 donuts, 15 serving(s)

Number Of Ingredients 14

2 1/4 teaspoons active dry yeast
2 tablespoons lukewarm water (105F-110F)
3/4 cup warm milk (105-110F)
2 1/2 tablespoons melted butter
1 egg
1/3 cup granulated sugar
1 teaspoon salt
2 3/4 cups flour
1 teaspoon vanilla
1/3 cup melted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup hot water
1 teaspoon honey

Steps:

  • Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
  • Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
  • Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
  • On a heavily floured surface, roll dough out 1/2" thick and cut out the donuts using a donut cutter dipped in flour.
  • Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4" deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
  • To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.

Nutrition Facts : Calories 233.5, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 30, SodiumContent 220, CarbohydrateContent 39.2, FiberContent 0.8, SugarContent 20.6, ProteinContent 3.5

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