LIME PUDDING CAKE RECIPES
LIME PUDDING CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.
- Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 2 teaspoons lime zest. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk. Gently stir in beaten egg whites.
- Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.
- Bake 45-55 minutes or until golden brown. Remove from water; cool at least 30 minutes.
- To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 41 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
LIME PUDDING CAKES RECIPE: HOW TO MAKE IT
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too. —Ethel Kozma, Westport, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and zest; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter. , Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. , Bake, uncovered, until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. Remove cups from water bath immediately to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 324 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 60g carbohydrate (53g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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KEY LIME PUDDINGS RECIPE: HOW TO MAKE IT
While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.—Peggy Lee, Chesapeake, Virginia
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice., In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture., Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm.
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